Fruit Dish Recipes

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Poached Peaches with White Cheese Mousse

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Filling: 3 cups water 1 1/2 cups sugar 1/3 cup lemon juice 1 tablespoons vanilla 6 medium peaches, halved and pitted Combine first 4 ingredients in... Read More
From: Windward House Bed & Breakfast , Cape May New Jersey
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Fruit Pizza

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Filling: 1 pkg. refrigerated chocolate chip cookie dough 1 8 oz. pkg. cream cheese 1/2 cup confectioners sugar 1 teaspoon vanilla 1 pint fresh... Read More
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OLD SCHOOL CAFETERIA PEANUT BUTTER CANDY

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Filling: 1# graham crackers 2# peanut butter 1# powdered sugar 2 Tbs. softened butter Break crackers in large pieces into a bowl. Add remaining... Read More
From: The Homestead Bed & Breakfast , Bardstown Kentucky
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Apple French Toast

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Filling: 1 cup brown sugar 2 tbls white corn syrup 1/2 cup margarine 3 or 4 large apples Peel and slice apples in medium size slices. In large... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Chadbourne House Blueberry Buckle

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Filling: 1/2 cup margarine 1/2 cup sugar 1 egg beaten 1/2 cup milk 1/2 teaspoon vanilla 2 cups unbleached soft flour 2 1/2 teaspoons... Read More
From: The Chadbourne House , Eastport Maine
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Blueberry Pound Cake

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Filling: 1/2 cup butter 3 eggs 3 1/2 cups all-purpose 2 tsp. baking powder 1/4 tsp. salt 2 cups sugar 4 cups fresh... Read More
From: Pheasant Country Inn , Fowler Indiana
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Banana Coconut Muffins

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Filling: 1 2/3 cups flour 1/4 cup granulated sugar 2 tsps baking powder 1/2 tsp salt 1 cup coconut 1/2 cup raisins 2 bananas, chopped 1 egg 1/2 cup... Read More
From: Snow Goose Inn Bed & Breakfast , Grove City Pennsylvania
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Quick & Easy Morning Fruits

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From: The Meredith House , Pittsford Michigan
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Peach Coffee Cake

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Honey Lime Fresh Fruit Cocktail

Preparation Time: 10 minutes | Servings: Makes 4-6 servings | Cooking Time: -/-
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Baked Bananas

Preparation Time: 15 mins | Servings: 12 | Cooking Time: 10 mins
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Tropical Breakfast Sorbet

Preparation Time: 15 minutes | Servings: 24 | Cooking Time: freeze overnight
Filling: Great for the hot summer months in Brenham, Texas.  It is always a hit and great for the gluten free or lactose intolerant guests! Read More
From: The Brenham House Bed and Breakfast , Brenham Texas
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Baked Pears

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Filling: <!--- custom code start ---> 2 20 ounce cans pear halves 1/2 cup brown sugar nutmeg 1 cup fresh blueberries 1/2 cup port wine Preheat... Read More
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Baked Pineapple (Baked & Puckered Englishman)

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Filling: <!--- custom code start ---> 1/2 cup margarine (melted) (Butter is always better!) 4 slices white bread cubes (crusts off) I use English... Read More
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Miller House version of sauteed Apples

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little... Read More
From: The William Miller House , Richmond Virginia
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Butter Rum Apples

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Filling: Serves 8 4 Gravenstein apples 1/2 cup dark rum 1/2 cup water 1 cup sugar 1 Tbsp instant coffee 1/4 tsp cinnamon 1/2 cup butter Peel,... Read More
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PEAR PUFF PANCAKE

Preparation Time: e.g. 20 minutes | Servings: e.g. 6-8 | Cooking Time: e.g. 1 hour
Filling: 1 teaspoon anise seed (optional) 2 tablespoons butter or margarine 3 large (1 1/4 to 1 1/2 lb. total) ripe Bartlett or Anjou pears, peeled, cored,... Read More
From: Los Gatos Bed & Breakfast , Penn Yan New York
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Peach Pancakes

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Filling: 1 egg, lightly beaten 1/2 cup peach yogurt 1/2 cup 1% milk 2 tablespoons canola oil 1 Tbsp sugar 1 cup flour 1 tsp baking powder 1/2 tsp... Read More
From: Carisbrooke Inn Bed & Breakfast , Ventnor New Jersey
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Apple Raisin Cups

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Filling: 8 apples (peeled, cored and sliced) 1/2 cup raisins 1/2 cup sliced almonds 1/4 cup honey 3 TB cinnamon Place apples, raisins, almonds in... Read More
From: 1884 Bridgeford House Bed & Breakfast , Eureka Springs Arkansas
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Blueberry Compote

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Filling: Yes, we surely use blueberries! This recipe is for when you want to make a topping for lemon pound cake, ice cream, waffles, etc. Here's a... Read More
From: Yelton Manor Bed & Breakfast , South Haven Michigan
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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for 30 minutes... Read More
From: Chambered Nautilus Bed and Breakfast Inn , Seattle Washington
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Ginger-Lime Melon

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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle with lime... Read More
From: Chambered Nautilus Bed and Breakfast Inn , Seattle Washington
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Nutmeg Poached Pears

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Filling: (Makes 2 servings) 2 medium pears 1 ½ cups cranberry-raspberry juice 1/8 teaspoon freshly grated nutmeg Mint leaves for garnish Pare, cut... Read More
From: Log House Homestead Bed & Breakfast , Cairo West Virginia
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Holiday Baked Fruit

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Filling: Ingredients: 8 oz. can apricot halves, drained 15 oz. can whole plums, drained, sliced and pitted 8 oz. can pear halves, drained 15 oz. can... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin
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Col. J. Bourgeois Blueberries

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Filling: Ingredients: 2 cups Fresh Blueberries, washed 1/4 cup Sour Cream 2 T. Brown Sugar Directions: Mix all ingredients together. Allow to rest... Read More
From: Westby House Inn & Restaurant , Westby Wisconsin