Fish/Seafood Dish Recipes

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Baked Stuffed Haddock

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From: , York Harbor Maine
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Pan Sea Scallops with Avocado-Corn Relish, Crisp Tortillas and Smoked Yellow Pepper Paint

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From: , Clayton Georgia
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Seafood Newberg

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Filling: Shrimp Newberg was always one of Michael's favorite entrees at the New England Lobster House when we moved to Miami in the 1970s. I updated the... Read More
From: , Latta South Carolina
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Sauteed Salmon in Panko Breadcrumbs

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Filling: Meeting my requirements for easy, quick and delicious, this salmon recipe is one of my favorites. Panko breadcrumbs are a flaky variety used in... Read More
From: , Latta South Carolina
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Scallops & Shrimp Kabobs with Fruit Salsa

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Filling: Increasingly we find that many people have food allergies which we need to accommodate at the Inn. This past month we had a guest who was gluten... Read More
From: , Latta South Carolina
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Maple Seared Scallops

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Filling: A quick and easy entree recipe Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From: , Windsor Vermont
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Seafood Cream Cheese Quiche

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Filling: Ingredients: 1 8" unbaked pie shell stalk of celery, chopped 1/2 small onion, chopped 8 ounces cream cheese 1/4 lb. Grated Swiss cheese 1... Read More
From: , Cape May New Jersey
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
From: , Cape May New Jersey
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: , Niantic Connecticut
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
From: , Latta South Carolina
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Shrimp BLTs

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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices 1 tablespoon olive oil 1/4 lb thinly sliced pancetta 3/4 lb cooked shrimp, coarsely... Read More
From: , Latta South Carolina
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Salmon Kulebyaka

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From: , Kingston Tennessee
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Crab Bisque

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From: , Kingston Tennessee
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Stuffed Shrimp

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Filling: Ingedients: 24 Jumbo shrimp (Peeled, Deveined, and Butterflied) 50 Ritz Crackers 1 Roll 1/2 cup of Parsley 1/4 cup of butter 3 1/2 tbsp of lemon... Read More
From: , Kingston Tennessee
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Grilled Salmon Nicoise

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From: , Camden Maine
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Seafood Panzanella Salad

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From: , Camden Maine
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Crab Cakes

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From: , Wimberley Texas
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Chicken and Shrimp Gumbo

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From: , Wimberley Texas
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Halibut with Shrimp Pate and Apricot Glaze

Preparation Time: -/- | Servings: 8 | Cooking Time: 15 minutes
From: , Jamestown California
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Scallops L'Orange

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Filling: <!--- custom code start ---> Ingredients 8 to 12 ounces scallops, dry (2 or 3 ounces per person) 1 teaspoon oil or clarified butter 1/4... Read More
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Crab Mousse Roulade

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Filling: 1 lb. crab (picked) 2 eggs 1/2 C. pureed squash (cooked) 3 scallions (chopped) 1/2 C. cracker crumbs 1 T. Old Bay Seasoning 1 T. lemon juice 7... Read More
From: , Charlottesville Virginia
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Shrimp Dijon

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Filling: 3 pounds cooked, peeled large shrimp Old Bay Seasoning 1/2 cup finely chopped fresh parsley 1/2 cup finely chopped shallots 1/2 cup tarragon... Read More
From: , Georgetown South Carolina
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Gourmet Grouper

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Filling: 3/4 cup grated Parmesan Cheese 1/2 cup butter, softened 3 tablespoons mayonnaise 3 tablespoons chopped green onions 2 teaspoons chopped fresh... Read More
From: , Georgetown South Carolina
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Oyster Pie

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Filling: 2 pints oysters 2 rolls crushed Ritz Crackers 1/4 cup chopped onion 1/3 cup chopped celery 3 tablespoons butter 1 1/4 cup whipping cream... Read More
From: , Georgetown South Carolina
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Grilled Scallops in Lime Marinade

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Filling: 1/2 cup fresh lime juice 1 teaspoon salt 1 tablespoon soy sauce 1 teaspoon dry oregano 1 teaspoon cracked black peppercorns 3-6 drops Tabasco... Read More
From: , Georgetown South Carolina
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