Fish/Seafood Dish Recipes
Maple Seared Scallops
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A quick and easy entree recipe
Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and... Read More
From: Juniper Hill Inn , Windsor Vermont
Sauteed Frog Legs
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Ingredients:
4 pair frog legs
4 Tbsps butter
1 Tbsp minced garlic
1 Tbsp chopped parsley
1/4 cup fine bread crumbs
Heat butter,... Read More
Baked Trout
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Ingredients:
1 8 oz trout, boned
4 lemon slices
1 Tbsp butter
2 Tbsps lemon pepper
1 cup water
Place trout in baking pan with... Read More
Seafood Cream Cheese Quiche
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Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese... Read More
Sara's Pasta
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Cooked Shrimp
2 medium bell peppers (red/yellow)
Package triple washed spinach
1 package dried tomatoes
1.5 TBS minced garlic
1.5 TBS... Read More
Salmon Filet w/ Potato Crust & Citrus Beurre Blanc
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Serves 4
4 8-oz. salmon filets
2 potatoes
4 tbs. butter
4 oz. olive oil
Salt and pepper to taste
For Beurre Blanc:
1 shallot,... Read More
Stuffed Shrimp
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Ingedients:
24 Jumbo shrimp (Peeled, Deveined, and Butterflied)
50 Ritz Crackers
1 Roll
1/2 cup of Parsley
1/4 cup of butter
3... Read More
Crab and Swiss Quiche
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Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1... Read More
Penne with Smoked Salmon in Garlic Sauce
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For the sauce:
1/2 cup heavy cream
4 garlic cloves, crushed
1/4 cup lemon juice
3/4 cup olive oil
2 tablespoons minced fresh dill... Read More
Crab Cakes with Roasted Red Pepper Sauce
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4 large red bell peppers, roasted, peeled, cored, Seeded, and cut into ½" strips
5 tablespoons olive oil
2 garlic cloves, minced... Read More
Swordfish with Horseradish Butter
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1/3 cup dry white wine
1 teaspoon grated lemon zest
Juice of 2 lemons
2 garlic cloves, minced
2 teaspoons dijon mustard
1/2 cup... Read More
Hot Clam Dip
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2 small cans minced clams
1 medium chopped onion
1/2... Read More
Salmon Loaf
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2 cups cooked fresh salmon, bones and skin removed (reserve 3-4 Tbsps poaching liquid) or if unavailable, 1 lb can salmon with liquid
1/2 tsp... Read More
Crab Imperial
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1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
Shrimp BLTs
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1 baguette, cut crosswise into 30 1/4 inch slices
1 tablespoon olive oil
1/4 lb thinly sliced pancetta
3/4 lb cooked shrimp, coarsely... Read More
Halibut with Shrimp Pate and Apricot Glaze
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Servings: 8 |
Cooking Time: 15 minutes
Grilled Salmon Nicoise
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(Serves 4)
6 plum tomatoes
Extra virgin olive oil
Kosher salt and black pepper
1 pound small potatoes (Yukon gold, purple... Read More
Scallops L'Orange
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Ingredients
8 to 12 ounces scallops, dry (2 or 3 ounces per person)
1 teaspoon oil or clarified butter
1/4 cup chopped shallots
2... Read More
Shrimp Dijon
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3 pounds cooked, peeled large shrimp
Old Bay Seasoning
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped shallots
1/2 cup... Read More
Gourmet Grouper
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3/4 cup grated Parmesan Cheese
1/2 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 teaspoons... Read More
Oyster Pie
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2 pints oysters
2 rolls crushed Ritz Crackers
1/4 cup chopped onion
1/3 cup chopped celery
3 tablespoons butter
1 1/4 cup whipping... Read More
Grilled Scallops in Lime Marinade
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1/2 cup fresh lime juice
1 teaspoon salt
1 tablespoon soy sauce
1 teaspoon dry oregano
1 teaspoon cracked black peppercorns
3-6... Read More
Shrimp & Grits
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1/2 cup yellow grits
1/2 cup white grits
2 teaspoons salt... Read More
Heavenly Crab Scramble
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Serves 6
1/2 cup (1 stick) butter
9 eggs, slightly beaten
1/2 cup milk
1 package (8 ounces) cream cheese, cubed small
6-8... Read More
Swag Crabcakes
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Yields 1 dozen cakes
1 1/4 lbs back fin crab meat (bones and cartilage removed by hand)
1 1/2 cups Japanese bread crumbs
6 egg yolks
1... Read More
