Fish/Seafood Dish Recipes
Seafood Gumbo
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Crab Cakes with Charred Corn and Tomato Salsa and Poblano Aioli
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Maple Seared Scallops
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Filling: A quick and easy entree recipe
Heat a non-stick saucepan until very hot. Carefully add the oil. Add a few scallops at a time and sear both... Read More
From:
Juniper Hill Inn
, Windsor Vermont
Sauteed Frog Legs
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Filling: Ingredients:
4 pair frog legs
4 Tbsps butter
1 Tbsp minced garlic
1 Tbsp chopped parsley
1/4 cup fine bread crumbs
Heat butter, garlic,... Read More
Baked Trout
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Filling: Ingredients:
1 8 oz trout, boned
4 lemon slices
1 Tbsp butter
2 Tbsps lemon pepper
1 cup water
Place trout in baking pan with water.... Read More
Seafood Cream Cheese Quiche
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Filling: Ingredients:
1 8" unbaked pie shell
stalk of celery, chopped
1/2 small onion, chopped
8 ounces cream cheese
1/4 lb. Grated Swiss cheese
1... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Sara's Pasta
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Filling: Cooked Shrimp
2 medium bell peppers (red/yellow)
Package triple washed spinach
1 package dried tomatoes
1.5 TBS minced garlic
1.5 TBS lemon... Read More
Salmon Filet w/ Potato Crust & Citrus Beurre Blanc
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Filling: Serves 4
4 8-oz. salmon filets
2 potatoes
4 tbs. butter
4 oz. olive oil
Salt and pepper to taste
For Beurre Blanc:
1 shallot, finely... Read More
Salmon Filet w/ Potato Crust & Citrus Beurre Blanc
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Filling: Serves 4
4 8-oz. salmon filets
2 potatoes
4 tbs. butter
4 oz. olive oil
Salt and pepper to taste
For Beurre Blanc:
1 shallot, finely... Read More
Smoked Trout Frittata
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Filling: 3 medium red potatoes
6 large eggs
1/8 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
1 tablespoon prepared horseradish
1... Read More
From:
Corner Oak Manor Bed & Breakfast
, Asheville North Carolina
Hot Clam Dip
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Filling: 2 small cans minced clams
1 medium chopped onion
1/2 chopped... Read More
Salmon Loaf
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Filling: 2 cups cooked fresh salmon, bones and skin removed (reserve 3-4 Tbsps poaching liquid) or if unavailable, 1 lb can salmon with liquid
1/2 tsp salt... Read More
Crab Imperial
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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
Shrimp BLTs
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Filling: 1 baguette, cut crosswise into 30 1/4 inch slices
1 tablespoon olive oil
1/4 lb thinly sliced pancetta
3/4 lb cooked shrimp, coarsely... Read More
Maine Shrimp/Lobster Linguine
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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
From:
Bass Cottage Inn
, Bar Harbor Maine
Crab Cakes
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Chicken and Shrimp Gumbo
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Halibut with Shrimp Pate and Apricot Glaze
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Servings: 8 |
Cooking Time: 15 minutes
Grilled Salmon Nicoise
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Filling: (Serves 4)
6 plum tomatoes
Extra virgin olive oil
Kosher salt and black pepper
1 pound small potatoes (Yukon gold, purple Peruvian, small... Read More
From:
Hartstone Inn & Hideaway
, Camden Maine
Scallops L'Orange
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Filling: Ingredients
8 to 12 ounces scallops, dry (2 or 3 ounces per person)
1 teaspoon oil or clarified butter
1/4 cup chopped shallots
2 ounces orange... Read More
From:
The Oxford House Inn
, Fryeburg Maine
Shrimp Dijon
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Filling: 3 pounds cooked, peeled large shrimp
Old Bay Seasoning
1/2 cup finely chopped fresh parsley
1/2 cup finely chopped shallots
1/2 cup tarragon... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Gourmet Grouper
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Filling: 3/4 cup grated Parmesan Cheese
1/2 cup butter, softened
3 tablespoons mayonnaise
3 tablespoons chopped green onions
2 teaspoons chopped fresh... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Oyster Pie
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Filling: 2 pints oysters
2 rolls crushed Ritz Crackers
1/4 cup chopped onion
1/3 cup chopped celery
3 tablespoons butter
1 1/4 cup whipping cream... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
Grilled Scallops in Lime Marinade
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Filling: 1/2 cup fresh lime juice
1 teaspoon salt
1 tablespoon soy sauce
1 teaspoon dry oregano
1 teaspoon cracked black peppercorns
3-6 drops Tabasco... Read More
From:
Harbor House Bed & Breakfast
, Georgetown South Carolina
SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT
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Filling: Beans
1 cup dried small white beans
1 tabl. olive oil
4 oz. bacon sliced thin & chopped coarse 1 large shallot minced
2 garlic cloves minced... Read More
From:
Asa Ransom House
, Clarence New York
