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Gourmet Grouper
From HARBOR HOUSE BED & BREAKFAST
3/4 cup grated Parmesan Cheese 1/2 cup butter, softened 3 tablespoons mayonnaise 3 tablespoons chopped green onions 2 teaspoons chopped fresh chives 6 (8 ounce) grouper fillets (about 1 inch thick) 1/4 cup lemon juice 1/4 teaspoon pepper Lemon slices and fresh chives for garnish (optional) Combine first 5 ingredients and set aside. Place fish on lightly greased broiler pan rack. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Garnish with lemon slices and fresh chives. |
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