Lunch/Dinner Casserole Recipes

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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
Filling: Read More
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Greek Yogurt Chicken

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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!! 1 cup... Read More
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Hearty Mac 'N Cheese

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Filling: Ready in 30 minutes or less. 1 pound ground beef 1 small onion, chopped 2 packages (7 1/4 ounces each) macaroni & cheese dinner 1 cup (4... Read More
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Hash Brown Casserole

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Filling: One packet of frozen hash browns (shredded potatoes) 26 oz 1 medium onion chopped 1/2green pepper chopped 1 can mushroom soup 1 cup of... Read More
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Sara's Pasta

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Filling: Cooked Shrimp 2 medium bell peppers (red/yellow) Package triple washed spinach 1 package dried tomatoes 1.5 TBS minced garlic 1.5 TBS... Read More
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Ivy House Chicken Pot Pie

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Filling: Cook 2 chicken breasts and pull apart. Mix 4 cups water with 3 tablespoons of Better than Bouillon. Put chicken in broth and add 1 large... Read More
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Cornbread Casserole

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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two... Read More
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Pimento Cheese Sweetheart Casserole

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Filling: Peel, chop, and cook one large potato (or two small) until tender Mix in bowl with 8 eggs 1/2 cup cottage cheese 1/2 cup pimento... Read More
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Spinach Casserole

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Filling: Chester is the home of Popeye so a recipe with spinach is a must. 3 pkgs frozen chopped spinach: thawed and squeezed dry 1 small pkg... Read More
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Mayhurst Inn Chicken Casserole

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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8 Ingredients: 8 skinless... Read More
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Spinach and Boursin Cheese Souffle

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Filling: 4 Servings 4 Tbls. (1/2 Stick) Butter 1 Cup Chopped frozen and thawed Spinach 3 Tbls All Purpose Flour 1 Cup Milk 4 Egg Yolks 1/2 Tsp.... Read More
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Dave's Cheesy Basil Potatoes

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Filling: 2 lbs. frozen shredded hashbrowns 8 oz. sour cream 1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present)... Read More
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
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Sun Dried Tomato & Smoked Bacon Ragout

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Filling: 1/4 lb smoked bacon 1/2 cup sun dried tomatoes 4 artichokes 1 Tbsp chopped basil 1/4 cup balsamic vinegar Splash of lamb stock (if... Read More
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Triangle Ranch Ham & Broccoli Bake

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Filling: 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded cheddar cheese 2 cups diced... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in... Read More
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Italian Frittata

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Filling: 1 lb. pkg. Italian sausage 1 cup broccoli florets 3/4 c sliced fresh mushrooms 2 green onions, finely chopped 2 tbsp butter 10 eggs 1/4 c... Read More
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Choyce's Au Gratin Pineapple

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Filling: 1-20 oz. can pineapple tidbits, drained 3 1/2 Tbsp. flour 1/4 c. melted oleo 1 1/2 c. sugar 1 c. shredded cheddar cheese 12 crushed Ritz... Read More
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Vegetable & Cheese Casserole

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Filling: 1 1/2 cups Potaotoes O'Brien (may subsitute frozen shredded hashbrowns & 1/4 cup green peppers) 1 cup frozen chopped broccoli 1/2 cup... Read More
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Coffee Cake Muffins

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Filling: 2- ½ c all-purpose flour, divided ½ c firmly packed light brown sugar 1- ½ tsp ground cinnamon, divided 14 tbl unsalted butter, cut... Read More
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Heavenly Crab Scramble

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Filling: Serves 6 1/2 cup (1 stick) butter 9 eggs, slightly beaten 1/2 cup milk 1 package (8 ounces) cream cheese, cubed small 6-8... Read More
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Mini Meat Loaves

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Filling: Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington. Ingredients: 1 can Campbell's tomato soup 2 lbs. ground... Read More
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Grandma Annie Enochs Old-Fashioned Turkey Dressing

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Filling: Recipe given by Patricia Bullington Davis, in memory of Annie Enochs Grandmother. Ingredients: 2 qts. turkey broth, more or less 1 large... Read More
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SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT

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Filling: Beans 1 cup dried small white beans 1 tabl. olive oil 4 oz. bacon sliced thin & chopped coarse 1 large shallot minced 2 garlic... Read More