Lunch/Dinner Casserole Recipes
Nantucket Pie
Preparation Time: |
Servings: 2 |
Cooking Time: 13 minutes
Smoked Cheese, Leek & Red Pepper Strata
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Servings: - |
Cooking Time: -/-
Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
Greek Yogurt Chicken
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Servings: - |
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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup yogurt,... Read More
Hearty Mac 'N Cheese
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Servings: - |
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Filling: Ready in 30 minutes or less.
1 pound ground beef
1 small onion, chopped
2 packages (7 1/4 ounces each) macaroni & cheese dinner
1 cup (4... Read More
Sausage, Mushrooms and Apple in Puff Pastry
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Servings: - |
Cooking Time: -/-
Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
1900 Style Scrambled Eggs
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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
Sara's Pasta
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Filling: Cooked Shrimp
2 medium bell peppers (red/yellow)
Package triple washed spinach
1 package dried tomatoes
1.5 TBS minced garlic
1.5 TBS lemon... Read More
Ivy House Chicken Pot Pie
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Servings: - |
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Filling: Cook 2 chicken breasts and pull apart.
Mix 4 cups water with 3 tablespoons of Better than Bouillon.
Put chicken in broth and add
1 large... Read More
Cornbread Casserole
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Filling: Ingredients
2 large onions, chopped (substitute chopped chives)
6 Tablespoons butter or margarine
2 eggs
2 Tablespoons milk
Two 17-ounce cans... Read More
From:
Old World Inn
, Napa California
Pimento Cheese Sweetheart Casserole
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Filling: Peel, chop, and cook one large potato (or two small) until tender
Mix in bowl with 8 eggs
1/2 cup cottage cheese
1/2 cup pimento cheese
1/2 cup... Read More
Mayhurst Inn Chicken Casserole
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Filling: A delightful family dinner main course or a perfect (and easy) dinner when unexpected guests arrive. Serves 8
Ingredients:
8 skinless and... Read More
From:
Mayhurst Inn
, Orange Virginia
Spinach and Boursin Cheese Souffle
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Servings: - |
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Filling: 4 Servings
4 Tbls. (1/2 Stick) Butter
1 Cup Chopped frozen and thawed Spinach
3 Tbls All Purpose Flour
1 Cup Milk
4 Egg Yolks
1/2 Tsp. Salt... Read More
Dave's Cheesy Basil Potatoes
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Servings: - |
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Filling: 2 lbs. frozen shredded hashbrowns
8 oz. sour cream
1 can cream of chicken soup (cream of celery or mushroom if vegetarian guests are present)
3... Read More
Crab Imperial
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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage
2 slices firm textured white bread
2 tablespoons unsalted butter, melted
2... Read More
Triangle Ranch Ham & Broccoli Bake
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Filling: 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli
12 slices white bread, crusts removed
4 oz. (1 cup) shredded cheddar cheese
2 cups diced... Read More
Mini Meat Loaves
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Filling: Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington.
Ingredients:
1 can Campbell's tomato soup
2 lbs. ground beef... Read More
Grandma Annie Enochs Old-Fashioned Turkey Dressing
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Servings: - |
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Filling: Recipe given by Patricia Bullington Davis, in memory of Annie Enochs Grandmother.
Ingredients:
2 qts. turkey broth, more or less
1 large... Read More
SEARED SEA BASS WITH WHITE BEANS & WARM VINAIGRETT
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Filling: Beans
1 cup dried small white beans
1 tabl. olive oil
4 oz. bacon sliced thin & chopped coarse 1 large shallot minced
2 garlic cloves minced... Read More
From:
Asa Ransom House
, Clarence New York
Seafood Lasagna
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Servings: - |
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Filling: For the Bechamel (white sauce)
4 1/2 Tbs unsalted butter
4 1/2 Tbs all purpose flour
2 1/4 cups milk
3/4 tsp kosher salt (less if using... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Baked Fish & Potatoes
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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB
1 lb baby new potatoes, washed & cut into wedges
Baking dish that can accommodate... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Italian Frittata
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Filling: 1 lb. pkg. Italian sausage
1 cup broccoli florets
3/4 c sliced fresh mushrooms
2 green onions, finely chopped
2 tbsp butter
10 eggs
1/4 c... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Petite Crabcakes
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Servings: - |
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Filling: 1 lb lump crabmeat
1 ½ c. panko (Japanese) bread crumbs
2 Tbl minced fresh parsley
2 Tbl mined green onion (scallions)
4 eggs
1 Tbl lemon... Read More
From:
Inn of Silent Music
, Tylerton Maryland
Sun Dried Tomato & Smoked Bacon Ragout
Preparation Time: -/- |
Servings: - |
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Filling: 1/4 lb smoked bacon
1/2 cup sun dried tomatoes
4 artichokes
1 Tbsp chopped basil
1/4 cup balsamic vinegar
Splash of lamb stock (if available)... Read More
Choyce's Au Gratin Pineapple
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Servings: - |
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Filling: 1-20 oz. can pineapple tidbits, drained
3 1/2 Tbsp. flour
1/4 c. melted oleo
1 1/2 c. sugar
1 c. shredded cheddar cheese
12 crushed Ritz... Read More
Asparagus Frittata
Preparation Time: -/- |
Servings: 4 |
Cooking Time: 10 mins.
