Lunch/Dinner Casserole Recipes

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The Sunset Inn Breakfast Casserole

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Cheesy Grit Casserole

Preparation Time: -/- | Servings: - | Cooking Time: 45-60 minutes
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Artichoke and Roasted Red Pepper Strata

Preparation Time:   | Servings:   | Cooking Time: 45 minutes
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Maine Shrimp/Lobster Linguine

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Filling: Visitors to The Bass Cottage Inn may recall our breakfast entree, Shrimp on a Raft - herbed biscuit served with Maine shrimp sauce (with... Read More
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FRESH VEGETABLE FRITATTA

Preparation Time: 25 min | Servings: 6-8 | Cooking Time: 20 min
Filling: A healthy & delicious breakfast choice! Read More
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Nantucket Pie

Preparation Time:   | Servings: 2 | Cooking Time: 13 minutes
From: , South Haven Michigan
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SouthWestern Eggs Fiesta

Preparation Time: -/- | Servings: Makes 12, but can easily be adapted for more. | Cooking Time: 30 minutes
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Apple-Cinnamon Custard French Toast

Preparation Time:  : | Servings:  : | Cooking Time: 1 hour
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Sausage Potato Dish

Preparation Time: 20 minutes | Servings: 6-8 | Cooking Time: 30 minutes
Filling: 6 med . potatoes 1lb. pork sausage (cooked & drained) 1 can of mushroom soup 10 oz. pkg. cheddar cheese 1 soup can milk Read More
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Eggs Florentine

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Filling: <!--- custom code start ---> 9 Eggs 2 Cups of Cottage Cheese 2 Cups of grated Swiss Cheese 1 Cup of Feta Cheese 4 Tablespoons of melted... Read More
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Hash Brown Bake

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Filling: <!--- custom code start ---> Ingredients: 3 cups frozen shredded potatoes 1/3 cup butter or margarine, melted 1 cup finely chopped cooked... Read More
From: , Yellville Arkansas
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Lazy Morning Impossible Pie

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Filling: <!--- custom code start ---> (As seen in Midwest Living Magazine) 1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese... Read More
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Triangle Ranch Ham & Broccoli Bake

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Filling: <!--- custom code start ---> 10 oz. pkg. (1 1/2 cups) frozen, chopped broccoli 12 slices white bread, crusts removed 4 oz. (1 cup) shredded... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Cornbread Casserole

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Filling: Ingredients 2 large onions, chopped (substitute chopped chives) 6 Tablespoons butter or margarine 2 eggs 2 Tablespoons milk Two 17-ounce cans... Read More
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: , Harrison Arkansas
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Pimento Cheese Sweetheart Casserole

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Filling: Peel, chop, and cook one large potato (or two small) until tender Mix in bowl with 8 eggs 1/2 cup cottage cheese 1/2 cup pimento cheese 1/2 cup... Read More
From: , Hollister Missouri
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Crab Imperial

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Filling: 1 lb lump crabmeat, remove bits of shell and cartilage 2 slices firm textured white bread 2 tablespoons unsalted butter, melted 2... Read More
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Asparagus and Red Pepper Tart

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Filling: When the first asparagus stalks show up at the local farmers market in late spring, I am always excited to introduce this wonderful vegetable to my... Read More
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Zucchini Bread

Preparation Time: -/- | Servings: - | Cooking Time: 1 hour 15 minues
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CRANBERRY ALMOND COFFE CAKE

Preparation Time: 20 minutes | Servings: 10-12 | Cooking Time: 50 minutes
Filling: ¾ cup butter,... Read More
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Snapdoodle

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Filling: <!--- custom code start ---> This is a very quick and easy bread recipe shared by a college housemate from Indiana. Mix: 1 cup white flour... Read More
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Pasta Carbonara

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Filling: <!--- custom code start ---> Brown a package of bacon, set aside and drain skillet. Cook 1 lb. extra thin spaghetti or vermicelli according... Read More
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Seafood Lasagna

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Filling: For the Bechamel (white sauce) 4 1/2 Tbs unsalted butter 4 1/2 Tbs all purpose flour 2 1/4 cups milk 3/4 tsp kosher salt (less if using... Read More
From: , Tylerton Maryland
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Baked Fish & Potatoes

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Filling: BAKED FISH & POTATOES WITH ROSEMARY & GARLIC TOPPED WITH CRAB 1 lb baby new potatoes, washed & cut into wedges Baking dish that can accommodate... Read More
From: , Tylerton Maryland