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Prep Time:
20 minutesCooking Time:
30 minutesYield:
6-86 med . potatoes
1lb. pork sausage (cooked & drained)
1 can of mushroom soup
10 oz. pkg. cheddar cheese
1 soup can milk
Directions
Boil potatoes, cool and slice. In 3-qt casserole, place in layers; potatoes, sausage, cheese; repeat layers and pour cream of mushroom soup & milk over. Top with cheese & crumbled cornflakes on top (optional). Bake 375 ْfor about 30 minutes.