Fruit Dish Recipes

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Angelic Bananas

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Filling: This recipe was created by Lorie Whissel. It’s rich, quick and sooo delicious. Ingredients: 6 bananas 1/2 cup butter, melted 3/4... Read More
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white... Read More
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters... Read More
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination.... Read More
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The Perfect Fruit Compote

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Filling: Sauce: 1/2 cup sugar 2 Tbsp. cornstarch 3/4 cup pineapple juice 1/2 cup orange juice 2 Tbsp. lemon juice Add all ingredients together... Read More
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Peach French Toast A La Garth

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Filling: Ingredients: 1 c. brown sugar 1/2 c. butter or margarine 2 Tbsps. water 1 29oz. can sliced peaches 5 eggs 1 1/2 c. milk 1 Tbsp.... Read More
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Coconut-Pineapple Coffee Cake

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Filling: 9 servings 1/3 cup butter or margarine, softened 1/3 cup brown sugar, packed 1/2 cup flaked coconut 1 pkg blueberry muffin mix 1 can (8... Read More
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Ivy House Buttery Skillet Apples

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Filling: 4 medium cooking apples 1/3-cup real butter 1/2 cup sugar 2 tablespoons cornstarch 1 1/2 cups water Peel, core and slice... Read More
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Fruit Bouquet

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Filling: Serves 6 bananas strawberries pineapple chunks red and white grapes kiwi orange slices kabob skewers Cut fruit in chunks and... Read More
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Easy Peach Cobbler

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Filling: Pre-heat oven to 350 degrees 2) 29oz. cans sliced peaches (use juice just from one can) 1 white cake mix one cube (1/4 pound)... Read More
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Mango Tango

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Filling: Cut fresh watermelon and ripe Mangos into bite sized pieces and put in individual fruit bowls Drizzle with lime Juice and let sit for... Read More
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Ginger-Lime Melon

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Filling: Cut fresh Cantaloupe and honeydew melons into bite sized pieces and put in individual fruit bowls Drizzle lightly with honey Drizzle... Read More
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Blueberry Sausage Breakfast Cake

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Filling: Ingredients: 3/4 pound pork sausage 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup butter 1/2 cup... Read More
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Fresh Orange Compote with Granola

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Filling: Ingredients: 2 naval oranges, peeled, separated into segments, halved 1 apple or pear, diced 1/2 cup seedless red or green grapes,... Read More
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Apple Breakfast Lasagna

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Filling: 6 servings 1 cup sour cream-----1/3 cup firmly packed brown sugar 2 packages frozen french toast (9 oz each) 1/2 pound sliced boiled... Read More
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Casa Sedona Baked Apples

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Filling: 6 large Granny Smith Apples 4 T. butter 1/3 c. brown sugar 1 t. cinnamon 1 t. nutmeg 1/2 t. clove Core apples to 1/2 inch from... Read More
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Poached Pears

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Filling: 4 firm pears, peeled, cored, and halved 2 c. orange juice 2 or 3 cinnamon sticks 6 whole cloves 1 T. Grand Marnier, if desired... Read More
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Peaches Supreme

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Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup) 1 teaspoon vanilla extract 2 tablespoons white sugar (or 1... Read More
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Yummy Fruit Parfait

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Filling: 1 8 ounce package of softened cream cheese 1 carton of Vanilla Yogurt 1/2 cup of granulated white sugar 1 tsp. vanilla 1/2 cup... Read More
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Woodhaven Berry Puffs

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Filling: Serves 6 Ingredients for Tart: All purpose flour for work service 1 pound package puff pastry dough 1 large egg, lightly beaten... Read More
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Plum and Nectarine Crisp

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Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown... Read More
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The 1801 Inn Apple Crisp

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Filling: Crisp 1 cup flour 1 cup brown sugar 1 cup granola 1 cup butter - melted 1/2 cup of chopped nuts (optional) 1 tsp cinnamon 1/2... Read More
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Strawberry Champagne Soup

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Filling: Ingredients: 10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour... Read More
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Mayhurst Inn Warm Mixed Fruit Compote

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Filling: A warm and delicious way to start off breakfast on those cool days of Fall, Winter and Spring. Guests will always clean their bowls!... Read More
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Mayhurst Inn Baked Apples

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Filling: A breakfast delight. Start your day with desert. Hot Baked Apples with a brown sugar, cinnamon, nutmeg and raisin filling that will have... Read More