Beef, Pork and Ham Dish Recipes

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Sauerbraten

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Filling: 4 lb Beef Roast; boneless 1 c water 1 c wine vinegar 2 onions (med size - sliced) 1 t salt 6 peppercorns 2 bay leaves 2 cloves 2 T... Read More
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Bunkhouse Meatloaf

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Filling: 1lb. lean ground beef 1/4 lb.pork sausage 1 egg, beaten 3 slices... Read More
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available... Read More
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Hearty Mac 'N Cheese

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Filling: Ready in 30 minutes or less. 1 pound ground beef 1 small onion, chopped 2 packages (7 1/4 ounces each) macaroni & cheese dinner 1 cup (4... Read More
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Dell's Branding Day Meatloaf

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Filling: (as seen in Midwest Living Magazine) 1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry... Read More
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1900 Style Scrambled Eggs

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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped... Read More
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Ireland's Angus Stuffed Steak

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Filling: 2# slice of round steak (3/4 inch best) or 4 minute steaks will do 1 1/2 tsp. salt 1/4 tsp. pepper 2 c. dried bread crumbs or cubes... Read More
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Pan-Seared Loin of Pork with Derry Apple Relish

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Filling: 2-pound boneless loin of pork trimmed of excess fat and sinew 3 tablespoons unsalted butter 1 onion, diced 1/4 cup all-purpose... Read More
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Pan Seared Pork Tenderloin

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Filling: 2 pork tenderloins (trimmed) salt and pepper 1 T. butter Heat a cast iron skillet to smoking point and coat bottom with butter.... Read More
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red... Read More
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
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Sauerbraten

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Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
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Chicken Fried Steak

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Filling: I do extra meals for our Bed & Breakfast guests. The following recipe is a favorite among our guests. It appears in the Spirit of the West... Read More
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Creton

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Filling: A delicious French-Canadian pate de maison. Makes 3 cups. Cooking time: 1 Hour 1 medium onion, coarsely chopped 1 clove garlic,... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve... Read More
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Beef Kabobs

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Filling: 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried 1/4 teaspoon salt 1/4... Read More
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Pork Tenderloin Forestiere

Preparation Time: e.g. 20 minutes | Servings: 4 | Cooking Time: e.g. 1 hour
Filling: Ingredients: 1 1/2 1bs pork tenderloin 2 oz fat 2 oz shallots 4 oz wild mushrooms 1 oz white wine 2 oz cream 4 oz demi-glace salt, pepper,... Read More
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Pan Seared Twelve-Spiced Beef Tenderloin

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Filling: with smoked gouda & sweet sausage risotto Spice Mix for the Beef: (yields 12 Tbls; use 1 Tbls per serving) 2 1/2 Tbls... Read More
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Spicey Oven Roasted Bacon

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Filling: Servings: 20 Serving size: 1 piece Preparation time: 1 hour 1 cup Sugar, brown, light 2 tsps Cumin seed, ground 2 tsps... Read More
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Mini Meat Loaves

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Filling: Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington. Ingredients: 1 can Campbell's tomato soup 2 lbs. ground... Read More
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Irish Inn Fry

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Filling: Ingredients (per person) 2 traditional Irish bangers 2 thick slices Irish bacon (country ham portion will substitute) 1 medium... Read More
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Scots Irish Stew

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Filling: Ingredients 3 pounds stew beef or lamb cut into one inch cubes 1/4 cup extra virgin olive oil 1 head garlic - mince all the cloves... Read More