Beef, Pork and Ham Dish Recipes
Beef Tenderloin w/ Millstone Dry Rub
Preparation Time: -/- |
Servings: 8 to 10 |
Cooking Time: 20 to 30 minutes
Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)
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Servings: 6 |
Cooking Time: about 1 hour
A VERY SPECIAL OCCASION ROAST
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Servings: 6 to 8 people |
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Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
From:
Inn at Woodhaven
, Louisville Kentucky
Sauerbraten
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Filling: 4 lb Beef Roast; boneless
1 c water
1 c wine vinegar
2 onions (med size - sliced)
1 t salt
6 peppercorns
2 bay leaves
2 cloves
2 T... Read More
Bunkhouse Meatloaf
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Servings: - |
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Filling: 1lb. lean ground beef
1/4 lb.pork sausage
1 egg, beaten
3 slices bread,... Read More
From:
Palmer B&B Guest Ranch House
, Faith South Dakota
Stuffed Shiitake Mushrooms with Hoisin-chili Glaze
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Filling: Small or large Shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (I use hot Jimmy Dean)
1/2 cup Hoisin sauce (available at... Read More
Pan Seared Prime Rib with Shallots and Green Beans
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Filling: Serving for two.
Prime Rib
3 - 3 1/3 inch thick Boneless Prime Rib
Season and sear in olive oil.
Reduce heat and simmer 15 minutes on both... Read More
From:
King George IV Inn
, Charleston South Carolina
Hearty Mac 'N Cheese
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Servings: - |
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Filling: Ready in 30 minutes or less.
1 pound ground beef
1 small onion, chopped
2 packages (7 1/4 ounces each) macaroni & cheese dinner
1 cup (4... Read More
Dell's Branding Day Meatloaf
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Filling: (as seen in Midwest Living Magazine)
1 1/2 - 2# lean ground beef
2 eggs
1 c. bread crumbs or crushed saltine crackers
1 pkg. dry... Read More
1900 Style Scrambled Eggs
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Filling: I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
Asparagus and Ham Strata
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Filling: INGREDIENTS:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped
1 medium... Read More
Ireland's Angus Stuffed Steak
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Filling: 2# slice of round steak (3/4 inch best) or 4 minute steaks will do
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. dried bread crumbs or cubes
3 T. finely... Read More
Argentinean Style Beef with Chimichurri Sauce
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Filling: 3 pounds beef tenderloin
Argentinean beef Marinade
Chop:
1 1/2 cups Spanish onion
1 tablespoon fresh oregano
1/2 bunch of fresh... Read More
Sausage Gravy
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Mini Meat Loaves
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Filling: Recipe given by Patricia Bullington Davis, in memory of Ernest Bullington.
Ingredients:
1 can Campbell's tomato soup
2 lbs. ground beef... Read More
Sauerbraten
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Filling: In truly traditional style, this dish is marinated for at least 3 days.
Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From:
The Chalet Inn
, Dillsboro North Carolina
SMOKED DUCK SAUSAGE BRUSCHETTA
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Filling: 1 baguette
8 ounces smoked duck sausage
½ cup Cabernet Sauvignon
¼ cup balsamic vinegar
1 shallot, diced fine
1 teas. Dijon mustard
1/3 cup... Read More
From:
Asa Ransom House
, Clarence New York
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Beef Kabobs
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Filling: 1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried
1/4 teaspoon salt
1/4... Read More
From:
West Pawnee Ranch Bed & Breakfast
, Grover Colorado
Taste of Home
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Mexican Bake
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Servings: - |
Cooking Time: 45 to 50 minutes
Pork Tenderloin Forestiere
Preparation Time: e.g. 20 minutes |
Servings: 4 |
Cooking Time: e.g. 1 hour
Filling: Ingredients:
1 1/2 1bs pork tenderloin 2 oz fat 2 oz shallots 4 oz wild mushrooms 1 oz white wine 2 oz cream 4 oz demi-glace salt, pepper, lemon... Read More
Pan Seared Twelve-Spiced Beef Tenderloin
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Filling: with smoked gouda & sweet sausage risotto
Spice Mix for the Beef:
(yields 12 Tbls; use 1 Tbls per serving)
2 1/2 Tbls salt
2... Read More
