Beef, Pork and Ham Dish Recipes

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Baked Ham and Eggs Crisp

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Beef Tenderloin w/ Millstone Dry Rub

Preparation Time: -/- | Servings: 8 to 10 | Cooking Time: 20 to 30 minutes
From: Evins Mill , Smithville Tennessee
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Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)

Preparation Time:   | Servings: 6 | Cooking Time: about 1 hour
From: The Notchland Inn , Harts Location New Hampshire
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Veal Rollatine

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Filling: Almost every cuisine has a variation of this dish which are stuffed rolls of thinly sliced veal that when prepared resemble little songbirds... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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A VERY SPECIAL OCCASION ROAST

Preparation Time: -/- | Servings: 6 to 8 people | Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
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Sweet and Spicy Bacon

Preparation Time: 5 minutes | Servings: 12 | Cooking Time: 10-20 minutes
Filling: A tasty twist on a breakfast staple  Read More
From: Captain Jefferds Inn , Kennebunkport Maine
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Ireland's Angus Stuffed Steak

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Filling: <!--- custom code start ---> 2# slice of round steak (3/4 inch best) or 4 minute steaks will do 1 1/2 tsp. salt 1/4 tsp. pepper 2 c.... Read More
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Bunkhouse Meatloaf

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Filling: 1lb. lean ground beef 1/4 lb.pork sausage 1 egg, beaten 3 slices bread,... Read More
From: Palmer B&B Guest Ranch House , Faith South Dakota
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Pan Seared Prime Rib with Shallots and Green Beans

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Filling: Serving for two. Prime Rib 3 - 3 1/3 inch thick Boneless Prime Rib Season and sear in olive oil. Reduce heat and simmer 15 minutes on both... Read More
From: King George IV Inn , Charleston South Carolina
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Dell's Branding Day Meatloaf

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Filling: (as seen in Midwest Living Magazine) 1 1/2 - 2# lean ground beef 2 eggs 1 c. bread crumbs or crushed saltine crackers 1 pkg. dry... Read More
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
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Alcatra

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Filling: 6 lbs. pot roast or any lean meat 1 bay leaf 1 Tbsp. salt 6 whole black peppercorns 2 onions, sliced 3 whole garlic cloves 1 quart red wine... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Argentinean Style Beef with Chimichurri Sauce

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Filling: 3 pounds beef tenderloin Argentinean beef Marinade Chop: 1 1/2 cups Spanish onion 1 tablespoon fresh oregano 1/2 bunch of fresh... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Pan Seared Pork Tenderloin

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Filling: 2 pork tenderloins (trimmed) salt and pepper 1 T. butter Heat a cast iron skillet to smoking point and coat bottom with butter. Add... Read More
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: James Wilkins House , Campbellsburg Indiana
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Beef Kabobs

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Filling: 1/4 cup vegetable oil 2 tablespoons Worcestershire sauce 1 tablespoon chopped fresh thyme or 1 1/2 teaspoons dried 1/4 teaspoon salt 1/4... Read More
From: West Pawnee Ranch Bed & Breakfast , Grover Colorado
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Wild Mushroom, Chive & Sausage Shortcake

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From: Boreas Bed and Breakfast Inn , Long Beach Washington
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Taste of Home

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From: Primrose House Gift Shop & Guest Cottage , Dayton Virginia
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Mexican Bake

Preparation Time: -/- | Servings: - | Cooking Time: 45 to 50 minutes
From: Allaire Timbers Inn , Breckenridge Colorado
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Sweet and Sour Meatballs

Preparation Time: 15 minutes | Servings: 40 appetizers and 2/3 cup of sauce | Cooking Time: 20-22 minutes
Filling: Sweet and Sour appetizer for your next family and friend party Read More
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Marinated Beef Tenderloin

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Filling: Chef Bob Neisler Read More
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Pork Tenderloin Forestiere

Preparation Time: e.g. 20 minutes | Servings: 4 | Cooking Time: e.g. 1 hour
Filling: Ingredients: 1 1/2 1bs pork tenderloin 2 oz fat 2 oz shallots 4 oz wild mushrooms 1 oz white wine 2 oz cream 4 oz demi-glace salt, pepper, lemon... Read More
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Carbonnades Flamandes

Preparation Time: 20 minutes | Servings: 6 | Cooking Time: 4 hours
Filling: Beef braised in Beer an everyday dish both in Belgium and in France. Read More
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Sauerbraten

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Filling: In truly traditional style, this dish is marinated for at least 3 days. Serve with Kartoffelklösse (potato dumplings) and Rotkohl (red... Read More
From: The Chalet Inn , Dillsboro North Carolina