Pork Tenderloin ForestiereFrom THE WAYSIDE INN
Prep Time:e.g. 20 minutes
Cooking Time:e.g. 1 hour
1 1/2 1bs pork tenderloin
Slice the tenderloin into 2 to 3 oz medallions and saute in fat for about 10 - 15 minutes. Meanwhile, in a separate pan, saute shallots and mushrooms and deglaze with white wine. Add the demi-glace and cream to the shallots and mushrooms and reduce for a few minutes. Season to taste. Arrange the medallions on the plate and serve with the mushroom sauce. (serves 4).
- e.g. 2 cups e.g. Wheat flour