Other Lunch/Dinner Recipe Recipes
The Beechwood Inn Virtually Fail-Proof Roast Turkey recipe
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How to Cook a Herb Roasted Turkey
Preparation Time: e.g. 20 minutes |
Servings: e.g. 6-8 |
Cooking Time: e.g. 1 hour
Filling: Turkey is a Thanksgiving staple, and there are so many different ways to cook a turkey. You can roast it, fry it, baste it, bag it, inject it,... Read More
Apple-Bourbon Turkey and Gravy Recipe
Preparation Time: e.g. 20 minutes |
Servings: 8 |
Cooking Time: 3 hours and 15 minutes to 4 hours
Filling: Just in time for Thanksgiving...
4 cups apple juice 1 cup bourbon 1/2 cup firmly packed light brown sugar 1 (12- to 15-lb.) whole fresh turkey*... Read More
Greek Yogurt Chicken
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This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup... Read More
Chicken Cheese Rolls
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(This dish can be prepared ahead, refrigerated, then baked just before serving.)
3 large boned and split chicken breasts
3 oz. whipped cream... Read More
Braised Red Cabbage with Apples
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Filling:
1 med sized cabbage
(thinly sliced)
2 med sized Granny Smith Apples
(cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp... Read More
Sauerbraten
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4 lb Beef Roast; boneless
1 c water
1 c wine vinegar
2 onions (med size - sliced)
1 t salt
6 peppercorns
2 bay leaves
2 cloves
2 T... Read More
Italian Sausage Frittata
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Ingredients:
1-1/2 pounds mild Italian bulk sausage
8 oz. fresh mushrooms, sliced
2 T. butter
1/4 c. white wine
1/4 garlic... Read More
Chicken Salad with Cranberry Vinaigrette Dressing
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Chicken Salad:
4 cups diced cooked chicken
1 cup chopped celery
1/2 cup mayonnaise
1/2 cup sour cream
2 cups white seedless grapes... Read More
Bunkhouse Meatloaf
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Filling:
1lb. lean ground beef
1/4 lb.pork sausage
1 egg, beaten
3 slices... Read More
Artichoke Soup
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Filling:
3/4 stick butter
1 bunch chopped green onions
1 clove minced garlic
4 tablespoons flour
2 cans chicken broth
3 bay leaves
1/2... Read More
Stuffed Shiitake Mushrooms with Hoisin-chili Glaze
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Small or large Shiitake mushrooms depending on presentation
12 oz. bulk pork sausage (I use hot Jimmy Dean)
1/2 cup Hoisin sauce (available... Read More
Hearty Mac 'N Cheese
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Ready in 30 minutes or less.
1 pound ground beef
1 small onion, chopped
2 packages (7 1/4 ounces each) macaroni & cheese dinner
1 cup (4... Read More
1900 Style Scrambled Eggs
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I picked up this simple technique in the All American cookbook. This is how we prepare eggs at the Hasseman House and it really does make a... Read More
Stan's Whole Wheat Crust Pizza
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Ingredients:
1 pkg Active Dry Yeast
1 cup very warm water
1 1/2 cups Whole Wheat Flour
2 tsps granulated sugar
1/2 tsp salt
2 Tbsps... Read More
Ivy House Chicken Pot Pie
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Cook 2 chicken breasts and pull apart.
Mix 4 cups water with 3 tablespoons of Better than Bouillon.
Put chicken in broth and add
1 large... Read More
Poppy Seed Chicken
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Ingredients:
2 1/2# Chicken Tender Strips
1 C. Chicken Broth
1 C. Sour Cream
1 Can cream chicken soup w/herbs
1 onion
1 Red or... Read More
Candied Sweet Potatoes With Bourbon
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Here's a Southern sweet potato recipe using cooked sweet potatoes, maple syrup and other syrups, and bourbon.
Ingredients:
6 to... Read More
Asparagus and Ham Strata
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INGREDIENTS:
1/4 cup butter
1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces)
1 medium bell pepper, chopped... Read More
Tomato Pie Recipe
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Great recipe for when you have too many tomatoes in the garden. You will NOT believe how good this simple recipe is.
1 pie crust... Read More
Turkey Tetrazzini
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Filling:
1/2 cup celery, chopped
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1/4 cup (1/2 stick) butter
2 cups cooked turkey... Read More
Corned Beef Hash Pie
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Prep Time: 15 minutes, ready in 1 hour 10 minutes
1 Pillsbury refrigerated pie crust from 15 oz. pkg. softened as directed on package... Read More
