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Prep Time:

 

Cooking Time:

40 minutes

Yield:

 

Ingredients

  • 2 eggs (slightly beaten)
  • 2 c. sugar
  • 1 c. real mayonnaise or salad dressing
  • 1/3 c. milk
  • 3 c flour
  • 2 tsp. baking soda
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1/8 tsp. cloves
  • 3/4 tsp. salt
  • 3 c. peeled, chopped, tart apples (or drained pineapple tidbits)
  • 1 c. raisins
  • 1/2 - 3/4 c. coarsely chopped walnuts

Directions

In large bowl with mixer at low speed beat first 10 ingredients, 2 minutes, scraping bowl frequently (batter will be thick). Stir in apples, raisins and nuts. Bake in a bundt pan liberally sprayed with vegetable spray or two 9" greased and floured layer pans at 350 degrees for 40 minutes. Done when inserted toothpick comes out clean. Let stand 5 minutes to cool and turn out on plate. Bundt cake may be glazed, layer cake stacked, filled and topped with whipped cream.