Vegetable Dish Recipes

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Grilled Romaine Salad

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From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Cold Mango & Vegetable Spring Roll

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Filling: We often get requests for vegetarian and vegan dishes and like to find alternatives that are both healthy and tasty. I recently modified a... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
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Savory Crepes Caprese

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Filling: Created for the 2012 Inn to Inn Herb Tour, serve these savory breakfast eggs when basil and fresh cherry tomatoes are bountiful in your garden! Read More
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Fettuccini and Asparagus Ribbons with Lemon Creme

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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
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Spicy Corn Pudding

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Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From: Bed and Breakfast at Ponder Cove , Mars Hill North Carolina
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Braised Collard Greens

Preparation Time: -/- | Servings: Serves 6 | Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter.  Once again, remember, we’re Southern.  With all of the farmers’ markets opening around this... Read More
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Smoked Cheese, Leek & Red Pepper Strata

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Filling: Yield: 1 9 x 13" baking pan 2 Tbsp butter 2 medium red peppers, small diced 2 leeks, white only, sliced 1 loaf focaccia bread, cubed in ½"... Read More
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Tomato Tart

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Filling: Yield: 1 9" pie 1 pie shell 1 cup grated Gruyere cheese 4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
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Stuffed Shiitake Mushrooms with Hoisin-chili Glaze

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Filling: Small or large Shiitake mushrooms depending on presentation 12 oz. bulk pork sausage (I use hot Jimmy Dean) 1/2 cup Hoisin sauce (available at... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Kartoffelsalat Mit Biermarinade (Potato Salad)

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Filling: (Potato Salad with Beer Dressing) 6 potatoes (medium) 4 bacon slices 1 T. chopped onion 1 celery stalk, chopped 1 t. salt 2 T. butter 2 T.... Read More
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Southwestern Scalloped Corn

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Filling: (as seen in Midwest Living Magazine) 2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c. milk 10 crushed saltine... Read More
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Baked Beans n' Bacon

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Filling: (as seen in Midwest Living Magazine) 1# bacon (chopped) 1 medium yellow onion (diced) 1 - 40 oz. can of pork and beans (Van... Read More
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LaComedia's Sweet Potato Souffle

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Filling: 4 cups mashed sweet potatoes 1 cup of sugar 2 eggs 1/2 cup milk 1/2 tsp. salt 1/3 stick butter or margarine (melted) 1 tsp. vanilla Mix well. Pour... Read More
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Squash Pudding

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Filling: This recipe could make someone learn to like zucchini and yellow squash. It goes great with Mexican foods - or with just about anything.... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Roasted Butternut Squash & Goat Cheese Turnover

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Filling: Serves 8 Ingredients: 1/4 cup Mango Nectar Juice 1/4 cup Maple Syrup 1 cup crumbled Goat Cheese 2 cups roasted, mashed Butternut Squash 1... Read More
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Cornmeal Escalloped Corn

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Filling: [it's easy--you can mix and bake it in the same dish] 1/2 Cup Melted Butter 1 tsp. Crisco Shortening Melt Crisco & butter together in a... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Asparagus and Ham Strata

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Filling: INGREDIENTS: 1/4 cup butter 1/2 pound fresh asparagus (or 2 cans drained asparagus spears or pieces) 1 medium bell pepper, chopped 1 medium... Read More
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Tomato Pie Recipe

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Filling: Great recipe for when you have too many tomatoes in the garden. You will NOT believe how good this simple recipe is. 1 pie crust 8 oz.,... Read More
From: Prairieside Suites Luxury B&B , Grandville Michigan
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Garlic Mashed Potatoes

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Filling: 3 medium baking potatoes, peeled and coarsely chopped 1 tsp. salt 4 Tbsp. butter 1/4 cup sour cream 2-4 Tbsp. heavy cream, half and half, or... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Sweet Potato Casserole

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Filling: 3 cups cooked and mashed sweet potatoes or yams 1/2 cup sugar 2 eggs 1/2 cup milk 1/2 cup butter (1 stick) 1 tsp. vanilla extract Either... Read More
From: America's Rocky Mountain Lodge & Cabins , Cascade Colorado
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Hermann Hill Green Chili Potatoes

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Filling: 32 oz bag of frozen hash browns 2-4 oz. Cans diced green chilies 1-10 oz can cream of chicken soup 2 cups grated cheddar cheese 1 cup sour... Read More
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Jewel Yam and Yukon Gold Potato Hash

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Filling: 1 pound yukon gold potato, peeled and cut into 1/4 inch dice 1 pound jewel yams, peeled and cut into 1/4 inch dice 1 parsnip, peeled and cut into... Read More
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Hermann Hill Augratin Potato Casserole

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Filling: 1/2 cup melted butter or margarine 1 1/2 cups cheddar cheese 1 cup Velveeta cheese, cubed 1/2 cup chopped red onion 2 cans cream of whatever... Read More