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Ginger Veggie Dip


No more ranch dressing please!  This has just enough kick to make veggies fun again.  The original recipe was not exactly healthy, so a few changes have been made.  Of course the most healthy way to eat veggies is without any dip...but what fun that would that be?


  • 1 cup mayo Hellman's olive oil version
  • 4 tsp low sodium soy sauce
  • 2 tsp dried onion
  • 2 tsp low fat milk
  • 1 tsp ground ginger
  • 1 tsp curry powder
  • 1 tsp dry mustard


Mix all ingredients thoroughly, refridgerate for two hours before serving.  Keeps for about a week in the fridge.  You'll run out of carrots first.