Lunch/Dinner Recipes
Seafood Gumbo
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Servings: - |
Cooking Time: -/-
Roasted Red Pepper Risotto
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Servings: - |
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Chicken Tagine
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Servings: - |
Cooking Time: -/-
From:
Beechwood Inn
, Clayton Georgia
Chicken Tagine
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
From:
Beechwood Inn
, Clayton Georgia
Spinach Strudel
Preparation Time: -/- |
Servings: - |
Cooking Time: 40 minutes
From:
The Orchard Inn
, Saluda North Carolina
Beef Tenderloin w/ Millstone Dry Rub
Preparation Time: -/- |
Servings: 8 to 10 |
Cooking Time: 20 to 30 minutes
Herb-Crusted Pork Tenderloin with Apricot Puree - (serves 6)
Preparation Time: |
Servings: 6 |
Cooking Time: about 1 hour
Pine Nut Encrusted Boursin Stuffed Chicken
Preparation Time: -/- |
Servings: 4 servings |
Cooking Time: 30 minutes
Black Krim Tomato Marmalade
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Servings: - |
Cooking Time: -/-
Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
A VERY SPECIAL OCCASION ROAST
Preparation Time: -/- |
Servings: 6 to 8 people |
Cooking Time: -/-
Filling: Beef Prime Rib RoastI've tried quite a few recipes for standing rib roasts...and they were all pretty good, but this one is so far superior and... Read More
From:
Inn at Woodhaven
, Louisville Kentucky
Gingered Jalapeño-Cranberry Sauce
Preparation Time: -/- |
Servings: 16 |
Cooking Time: -/-
Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From:
Beechwood Inn
, Clayton Georgia
Fettuccini and Asparagus Ribbons with Lemon Creme
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Servings: 6 |
Cooking Time: -/-
Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From:
Beechwood Inn
, Clayton Georgia
Heirloom Tomato Galette
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Servings: - |
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia
Heirloom Tomato Galette
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia
Spicy Corn Pudding
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Servings: - |
Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Spicy Corn Pudding
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Spicy Corn Pudding
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Nantucket Pie
Preparation Time: |
Servings: 2 |
Cooking Time: 13 minutes
Crab Cakes with Charred Corn and Tomato Salsa and Poblano Aioli
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Servings: - |
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Grandma Maude's Plantation Shortcake
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Servings: - |
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Enchilades Calabacitas
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Servings: |
Cooking Time: 20 minutes
Jambalaya
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Servings: 6 |
Cooking Time: -/-
Braised Collard Greens
Preparation Time: -/- |
Servings: Serves 6 |
Cooking Time: 10 to 15 minutes
Filling: Thanks, Chef Robert Carter. Once again, remember, we’re Southern. With all of the farmers’ markets opening around this... Read More
Q's Black Bean and Corn Salad
Preparation Time: not that long |
Servings: 4-6 |
Cooking Time: bout that much
Filling: Q is back, as in the past we won't reveal her real name, she is our secret agent baker, a legend in her own time, she enters the bed and breakfast... Read More
Apple-Bourbon Turkey and Gravy Recipe
Preparation Time: e.g. 20 minutes |
Servings: 8 |
Cooking Time: 3 hours and 15 minutes to 4 hours
Filling: Just in time for Thanksgiving...
4 cups apple juice 1 cup bourbon 1/2 cup firmly packed light brown sugar 1 (12- to 15-lb.) whole fresh turkey*... Read More
