Soup and Stew Recipes

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Tomato Basil Soup

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French Onion Soup

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Asparagus Soup

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Apple Barley Soup

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Chicken Tagine

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Crab Bisque

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Locro: An Ecuadoran Peruvian potato-cheese soup

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Filling: In the June2012 cooking school we featured some wonderful dishes from "South of the Border", including a duck quesadilla from Mexico, Churrasco... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Corn & Lobster Chowder

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Green Chili Cream of Turkey Soup

Preparation Time: 20 minutes | Servings: 8+ | Cooking Time: 20 minutes
Filling: An after Thanksgiving must! Gather all your turkey meat scraps with left over gravy and put them in a pot. Heat on medium stirring frequently to... Read More
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Mushroom Barley Soup

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Filling: Ingredients: 1/2 stick butter 1 lb. mushrooms 3 large carrots 2 large celery stalks 1 onion medium 1/2 package pearl barley 2 T flour 8 C.... Read More
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Brie Cheese Soup

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Filling: Ingredients: 6 cups Homemade Chicken Stock 2 oz Whole Butter 2 oz Flour, a.p. 12 oz Brie Cheese, at room temperature with rind removed 3 oz White... Read More
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Smoky Black Bean and Kielbasa Soup

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Filling: This soup will surely warm you up during the winter months. Combine this soup with homemade cornbread and you are all set for dinner. Read More
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Smokey Cheddar Potato Soup

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Filling: I love to add a can of chopped water chestnuts, gives a great crunchy texture. Read More
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Chilled Peach & Cantaloupe Soup

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Filling: 1 fresh ripe cantaloupe, cubed 3 ripe peaches, peeled and cut into chunks 1 tsp. almond extract 1/4 Amaretto liqueur 2 tsp lemon juice 2 cups... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Strawberry Champagne Soup

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Filling: Ingredients: 10 oz. pkg. frozen strawberries in syrup, thawed 2 tablespoons cornstarch in 1/2 cup cold water 1 cup low fat sour cream 2 cups... Read More
From: Rosewood Country Inn - Bed and Breakfast , Bradford New Hampshire
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Strawberry Soup

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Filling: Ingredients: 2 cups sour cream 1 12 ounce bag frozen strawberries, thawed 3 tablespoons honey 2 teaspoons vanilla Combine sour cream,... Read More
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Dilled Carrot Soup

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Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt the... Read More
From: Abingdon Manor An Extraordinary Inn & Restaurant , Latta South Carolina
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Curried Apple and Zucchini Soup

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Filling: 2 tbl margarine or butter 1 large onion 1 apple, peeled, cored and chopped 1-2 tsp curry powder 4 cups chicken stock 1/4 cups uncooked rice 2... Read More
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Butternut Bisque

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Filling: 2 each whole butternut squash, pricked and roasted skin on, until a knife enters easily 2 medium yellow onions, roughly chopped 3 tablespoon... Read More
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Vegetarian Chili

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Filling: 1 medium onion, chopped 3 peppers (any color), chopped 1/4 C. olive oil 1 clove garlic 2 15oz cans kidney beans 1 15oz can chili beans 1 15oz... Read More
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Soup Mongole

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Filling: 1 10.5 oz. can pea soup 1 10.5 oz. can tomato soup 1/2 cup beef stock salt & pepper to taste 1 bouquet garni 1/2 cup cream 2 Tbls. dry... Read More
From: Bridgewater Inn & Cottage , Bridgewater Virginia
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Stuffed Pepper Soup

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Roasted Tomato Gaspacho (Gaspachotinis)

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From: Casa Laguna Inn , Laguna Beach California
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Chicken and Shrimp Gumbo

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Cream of Onion Soup

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Filling: Caramelized Onions, Truffle Oil Yields: about 1 gallon 3 ea Spanish Onions, Small Dice 2 ea garlic cloves 2 oz Butter 1t fresh tyhme, chopped 1 ea... Read More