Mexican Soup/StewFrom THE GRANDISON AT MANEY PARK
The minute the weather turns colder, my kids are at the store packing in the ingredients for this mouth watering, "warm to your toes" comfort food.
1 lb. ground beef
Brown meat and onion. Combine all other ingredients in a large pot, add browned meat and onion. Salt & pepper to taste. Bring to boil. Cover, reduce heat and simmer for about 30 minutes. You can serve sprinkled with shredded cheddar cheese and tortilla chips — YUMMY! We also add other kinds of beans and it seems to become even more yummy. Let your imagination be your guide: try black beans, red beans, kidney beans.