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Chilled Peach & Cantaloupe Soup

From ROSEWOOD COUNTRY INN - BED AND BREAKFAST
1 fresh ripe cantaloupe, cubed
3 ripe peaches, peeled and cut into chunks
1 tsp. almond extract
1/4 Amaretto liqueur
2 tsp lemon juice
2 cups whipping cream
dash nutmeg

Blend, slamm amounts at a time, the fruits and liquids in blender or food processor. Chill. Serve in stemmed glasses with a dallop of whipped cream, sliced strawberry, and a dash of nutmeg. Serves 10