Pastry Recipes

test

Heirloom Tomato Galette

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: , Clayton Georgia
test

Wild Maine Blueberry Whole Wheat Muffins

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 4 Tbsp. melted butter 2 c. minus 2 tbsp. whole wheat pastry flour 1 tbsp. baking powder 3/4 tsp. salt 1/4 c. raw sugar 1 c. whole... Read More
From: , Wilmot Ohio
test

Danish Puff

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup sifted flour 1/2 cup butter 2 Tbsp. water 1/2 cup butter - (this is correct) 1 cup water 1 tsp. Almond flavoring 1 cup sifted... Read More
From: , Niantic Connecticut
test

Apple Dumplings

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Wrapped Apples 2 Tablespoons sugar 1 teaspoon cinnamon 1 can (8-oz. crescent dinner... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
test

Kartofel Fett-Kuchele (Potato doughnuts)

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 cup flour 1 cup mashed potatoes 2/3 cup sugar 1 egg 2 teaspoons baking powder Mix flour, mashed potatoes, sugar, egg, and baking powder... Read More
From: , Hermann Missouri
test

Plum and Nectarine Crisp

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 lb. plums 1/4 cup brown sugar 1/3 cup flour 1/2 cup rolled oats Pinch salt 1 lb. nectarines 1/4 tsp cinnamon 1/3 cup brown sugar 1/4... Read More
From: Vogt Farm Bed & Breakfast , Marietta Pennsylvania
test

Sticky Buns

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Oven Temp. 350° Baking Time 30 minutes Thaw one loaf frozen bread dough, and slice in half lengthwise, Then cut each half into 6 pieces.... Read More
From: , Kennebunkport Maine
test

Poached Stuffed Pear in Pastry

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 6 peeled and cored pears 4 cups water 1 cup sugar 2 teaspoons vanilla 1/2 cup lemon juice Put everything in a stainless steel pan and... Read More
From: , White Post Virginia
test

Breakfast Flan

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3/4 cup sugar 1/4 cup butter 3 egg yolks 1 1/4 cup sifted cake flour 2 tsps baking powder 1/2 tsp salt 1/2 cup milk 1/2 tsp lemon extract... Read More
From: The Country Chateau Inn Bed & Breakfast , Stillwater Oklahoma
test

Sour Cream Streusel

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 1/2 cups flour 2 cups brown sugar 3/4 cup butter Mix these with a pastry blender til crumbly. Reserve 2/3 C of mixture to topping.... Read More
From: , Spearfish South Dakota
test

CREPES

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1 c. cold water 1 c. cold milk 4 eggs 1/2 tsp. salt 2 c. flour 4 T. melted margarine Blend water, milk, eggs and salt well. Add flour then... Read More
From: , Winnebago Illinois
test

Strawberry Popovers with Romanoff Sauce

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Cooking spray 1 cup milk 2 eggs 1 tablespoon butter 1 cup flour 1/4 teaspoon salt 3 cups strawberries, halved 1 1/2 cup nonfat vanilla... Read More
From: , Brenham Texas
test

Apricot and White Chocolate Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Preheat oven to 400 degrees 2/3 C Butter 3 1/2 C Flour 1/2 C Sugar 4 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 C finely chopped dried... Read More
From: , Henniker New Hampshire
test

Bloomsbury Crepes

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 3 Stalks Celery 1 Onion, small sweet 3 TBS Butter 1 TBS Garlic, minced 2 Cans Crème Soup (select depending upon meat: Crab = 1 mushroom and 1... Read More
From: , Camden South Carolina
test

Grandma Barnes Cinnamon Flats

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 sticks butter, softened 1 cup sugar 1 egg yolk (save white) 1 Tbsp cinnamon 1 tsp vanilla 2 cups flour 1/2 tsp soda 1 cup chopped pecans... Read More
From: , Bethlehem New Hampshire
test

Chocolate Chip Scones

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 2 cups self-rising flour 3 Tbsps sugar 1/2 cup shortening 1/2 cup milk 1 large egg 1 tsp vanilla extract 1/2 cup semisweet chocolate chips... Read More
From: , Rugby Tennessee
test

Cheese Pie From the Cottage at Winjes Farm

Preparation Time: -/- | Servings: - | Cooking Time: -/-
From: The Cottage at Winjes Farm , Cedarville California
test

Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
From: , Virginia City Nevada
test

Swiss-American Apple Strudel

Preparation Time: 1 minutes | Servings: 6 servings | Cooking Time: 25 minutes
From: , Virginia City Nevada
test

Easy Orange Crescent Swirls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: 1/2 cup firmly packed brown sugar 2 T butter or margarine 1 T grated orange peel 3 T orange juice 2 8oz cans pillsbury refrigerated crescent... Read More
From: , Aberdeen South Dakota
test

Fabulous Cinnamon Rolls

Preparation Time: -/- | Servings: - | Cooking Time: -/-
Filling: Our infamous fabulous cinnamon rolls: Rhodes rolls ½ package Cook and serve vanilla pudding ½ c. brown sugar 1 stick butter Arrange... Read More
From: , Allegan Michigan