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Lemon Poppy Seed Cake (low fat)

From ANCHOR INN BED & BREAKFAST
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1 pkg. lemon cake mix with pudding
1 cup water
1/3 cup apple sauce
6 egg whites or egg beaters to = 3 eggs
2 T. poppy seeds

Mix together and pour in 10" tube or 12 cup fluted Bunt pan. Bake 350 degrees for 35 - 45 min.

When cool - Glaze with:
1 cup powdered sugar
1 T. lemon juice
1 T. skim milk
2-3 drops yellow food coloring

Sprinkle poppy seeds on top of glazed cake.

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