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(As seen in Midwest Living Magazine)
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1# ground pork **sausage 1 c. diced onion 1 c. grated American cheese (or your choice of meltable cheese) 2 eggs (beaten) 1 c. milk 1/2 c. all purpose baking mix (Bisquick) Brown and drain sausage and onion. Layer in greased 9 inch pie pan. Top with the grated cheese. Beat eggs, milk, salt and baking mix well. Pour over the meat/cheese mixture. Bake at 400 degrees for 25-30 minutes until inserted knife comes out clean.
*Garnish each piece witha drizzle of salsa, a small spinach leaf and a dollop of sour cream. |
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