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Caramel Apple Dip Recipe

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Short and sweet, this recipe relies on four simple ingredients you likely have on hand.

Ingredients

  • 1 stick of butter
  • 1 cup of sour cream
  • 1 cup of brown sugar (dark brown preferred)
  • 4 teaspoons of vanilla extract

Directions


In a medium size pan, melt the butter on medium heat.  Add brown sugar and vanilla, stir.  Add sour cream and stir thoroughly until well blended.
Served warm it will be a little thin.  Chill in the fridge and it will thicken.  The dark brown sugar yields a more traditional caramel color, but light brown will be fine too.  Use within two days for the best consistency.

Hint: Crisp, tart apples are a nice complement to the sweet caramel flavor!