Print It
Southwestern Scalloped Corn
From TRIANGLE RANCH BED & BREAKFAST NEAR BADLANDS NATIONAL PARK, SOUTH DAKOTA
<!--- custom code start --->
(as seen in Midwest Living Magazine)
2 eggs (slightly beaten) 1 - 16 oz. can of cream style corn 2/3 c. milk 10 crushed saltine crackers (singles) 1 tsp. sugar 1 tsp. salt 1/8 tsp black pepper 1 c. grated American cheese (or Velveeta) 1 T. chopped green chilis Mix and pour into greased 2 qt. casserole. Bake uncovered at 350 degrees for 1 hour. Serves 6-8. |
Our Favorite Recipes
Triangle Ranch Southwest Blackbean Soup
Yummy, hearty, simple and quick....Read More
- Edie's Butter Dips
- Triangle Ranch Raspberry Cream French Toast
- Amy's Baked Omelet
- Triangle Ranch Best Apple Pie
- Triangle Ranch Ham & Broccoli Bake
- Triangle Ranch Blueberry Bomb Muffins
- Favorite Frozen Fruit Cup
- Lazy Morning Impossible Pie
- Kate's Blue-Ribbon Coffee Cake
- Ireland's Angus Stuffed Steak
- Southwestern Scalloped Corn
- Baked Beans n' Bacon
- Grandma Weeza's Perfect Potato Salad
- Dell's Branding Day Meatloaf
- Normaleen's Hashbrown Casserole
- Broccoli Grape Salad
- Chocolate Turtle Cookies
- Nicki's Peanut Butter Oaties
- Leafy's Sweet Cream Biscuits
- Grandma Betty's Chocolate Sauce
- "Grandma Weeza's" Buttermilk Pancakes
- Amazin Apple Raisin Cake
- Chocolate Picnic Cake