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Peach Salad

From JAMES WILKINS HOUSE
2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup

Dissolve the pudding and jello in the boiling water. Cut the peaches into bite size pieces and add them along with the peach juice to the pudding mixture. Stir. Refrigerate until firm Stir again, just before serving. Top with unsweetened whipped cream and chopped pecans.