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Ireland's Angus Stuffed Steak

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2# slice of round steak (3/4 inch best) or 4 minute steaks will do
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. dried bread crumbs or cubes
3 T. finely chopped onion
1 tsp. ground sage
1/3 c. milk
2 T. catsup
1 large egg (beaten)

Combine last 8 ingredients and toss gently until bread is dampened. Spread on steak evenly then roll the steak securing it with cotton string or skewers. Place in roaster with rack. Salt & pepper. Bake covered at 350 degrees for 45 - 50 minutes depending on how well done you like it. We do an optional glaze: 1 - 16 oz. jar of apple jelly combined iwth 1/3 c. prepared beef broth. Combine and pour over steak. Roast and baste occasionally.

*Slice as you would a jelly roll and serve with a little glaze for sauce.