Cantaloupe BowlsFrom GOLDEN EAGLE GUEST RANCH
1or 2 small Cantaloupes (well chilled)
¼ tsp nutmeg
Whipped cream (optional)
Slice Cantaloupe in half and remove seeds. Place each half on a plate. Slice bananas into cantaloupe halves, filling to overflowing. Sprinkle with nutmeg to taste. Top with tiny amount of whipped cream if desired.