• 1 pound lump crab meat
• 1 cup mayonnaise
• ¼ cup lemon juice
• 1 tbs garlic, minced
• 2 tbs shallots, minced
• 1 tbs Dijon mustard
• 2 tbs cilantro, chopped
• ¼ cup red bell pepper, small dice
• 2 tsp kosher salt
• 1 tsp pepper
• 1 tsp old bay seasoning
• 1 cup bread crumbs
• 4 cups bread crumbs, for breading
• ¼ cup canola oil

Mix all ingredients, except 4 cups bread crumbs and oil, in large bowl with rubber spatula.

In your hands, pat out 8 round cakes and press in bread crumbs.

Sauté in oil until heated through.