Miller House version of sauteed ApplesFrom THE WILLIAM MILLER HOUSE
Prep Time:e.g. 20 minutes
Cooking Time:e.g. 1 hour
|This is the side dish that we serve with our French Toast, Waffles and or EbelSkivers (Ebelskivers (also spelled aebleskivers) are like little doughnuts without the fat. (Theyâ€™re very similar to the Dutch pancakes called poffertjes.) Traditionally theyâ€™re filled with apples while cooking.)
I Ingredients List:
Peel, core and cut apples in to 10 wedges each. Melt butter in pan over medium-high heat and add apples sliced surface down and sautÃ© until golden and flip over and doo the other side.
Ass spices and sugar and sautÃ© until a syrup forms, add a tablespoon of water or apple juice if necessary, add raisins and reduce heat to low.
Just prior to serving add cream de cassis and reduce to a syrup.
Serve with the syrup and raisins over the apples.
Makes #4 servings.
- e.g. 2 cups e.g. Wheat flour