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Easy Peach Cobbler

From STAY-INN-STYLE BED & BREAKFAST
Pre-heat oven to 350 degrees

2) 29oz. cans sliced peaches (use juice just from one can)
1 white cake mix
one cube (1/4 pound) butter
cinnamon

Pour peaches into a 9 x 13 pan
sprinkle dry cake mix evenly over the top of peaches
cut the butter into slices and arrange on top of cake mix
sprinkle with cinnamon

Bake for 45 minutes
Serves 12-15 people
Can be served hot or cold