Print It

The 1801 Inn Apple Crisp

From
Crisp

1 cup flour
1 cup brown sugar
1 cup granola
1 cup butter - melted
1/2 cup of chopped nuts (optional)
1 tsp cinnamon
1/2 tsp cloves

Filling

3 tart apples (Granny Smith) peeled, cored and chopped
1 cup sugar
2 Tbsps lemon juice
2 Tbsps cornstarch
1/4 cup water

Mix apples, sugar, lemon juice, water and cornstarch. Place in greased pie pan or individual ramekins.

Mix crisp ingredients and place over apple mixture to completely cover the apples.

Bake in a 350 degree oven for 45 minutes if it's a pie pan or 20 minutes if in individual ramekins.

Serve with whipped cream, ice cream or whipped topping if desired.