Baked PearsFrom 1908 MARIANNA STOLTZ HOUSE BED & BREAKFAST
|2 20 ounce cans pear halves
1/2 cup brown sugar
1 cup fresh blueberries
1/2 cup port wine
Preheat oven to 500 degrees. Arrange single layer of pear halves, (round side down), in shallow baking dish. Place 1/2 tsp. brown sugar in center of each pear. Broil 5 minutes, remove dish and reduce heat to 350 degrees. Pour wine into center of each pear. Place 3-4 blueberries on each pear. Sprinkle with nutmeg. Serve warm.