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Col. J. Bourgeois Blueberries

From WESTBY HOUSE INN & RESTAURANT
Ingredients:
2 cups Fresh Blueberries, washed
1/4 cup Sour Cream
2 T. Brown Sugar

Directions:

Mix all ingredients together.
Allow to rest at least 24 hours.

Serve in a compote cup and garnish with cherry or orange slice. Can be served as a fruit or dessert course. Great with grain cereal or as a granola parfait.

This recipe was given to us from Col. J. Bourgeois, who was the conductor for the "President's Own" U.S. Marine Band for 25 years, retiring in 1996. We had the pleasure of having him as a guest at the Westby House. His January 2007 visit to Westby was to conduct the 'Wisconsin All Star High School Band'concert. What a treat!

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