Vegetarian Recipes
Cheesy Hash Browns
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From:
Avenue Hotel Bed and Breakfast
, Manitou Springs Colorado
Pear and Strawberry Salad
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From:
White Cedar Inn
, Freeport Maine
L'Auberge Provencale Signature Housemade Granola
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Rogue Creamery Lavender Cheddar Spring Tart
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From:
The Old Parkdale Inn
, Mt. Hood Oregon
Cheddar Broccoli Soup
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From:
White Cedar Inn
, Freeport Maine
Autumn Poached Pears
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From:
White Cedar Inn
, Freeport Maine
Sweet Corn Velouté With Chive Oil and Crabmeat
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Roasted Tomato Soup
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From:
The Inn At English Meadows
, Kennebunk Maine
Pear and Rogue Creamery Oregonzola Tart with Sweet and Spicy Oregon Hazelnuts in a Phyllo Crust
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From:
The Old Parkdale Inn
, Mt. Hood Oregon
Rabbit Hill Inn Corn & Rye Whiskey Soup
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Servings: 4 Quarts |
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From:
Rabbit Hill Inn
, Lower Waterford Vermont
Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette
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Servings: 4 |
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From:
Rabbit Hill Inn
, Lower Waterford Vermont
Curry Carrot Broccoli Soup Recipe
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Filling: Plan on sharing this delicious soup recipe with all your friends. This gluten free soup recipe yields one gallon. Read More
From:
Rabbit Hill Inn
, Lower Waterford Vermont
Woody's Tofu Broccoli Stir-Fry
Preparation Time: not that long |
Servings: 4 |
Cooking Time: maybe that long
Filling: For some reason known only to the kitchen Gods, Woody, our resident woodchuck who lives under our deck, always seems to wander into our line of... Read More
From:
Sherwood Forest Bed & Breakfast
, Saugatuck Michigan
Panfried Smashed New Potatoes
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Filling: As an alternative for home fried or hashbrown potatoes, I happened on this basic recipe in Gourmet Magazine. We have adapted the recipe to... Read More
From:
Boreas Bed and Breakfast Inn
, Long Beach Washington
FRESH VEGETABLE FRITATTA
Preparation Time: 25 min |
Servings: 6-8 |
Cooking Time: 20 min
Filling: A healthy & delicious breakfast choice! Read More
From:
Holualoa Inn
, Holualoa Hawaii
Orange Blossom Waffles with Mangos and Nutmeg Cream
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Spinach Salad
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Melon Soup
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Veggie Tort
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Cooking Time: 45 minutes
From:
Clay Corner Inn
, Blacksburg Virginia
Best Ever Corn Fritters
Preparation Time: 5 minutes |
Servings: 6 people |
Cooking Time: 10 minutes
Filling: These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional) OR make a great vegetable side dish -... Read More
From:
Ascot House Bed & Breakfast
, Marietta Pennsylvania
Butternut Squash Soup
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Filling: <!--- custom code start --->
(6-8 servings)
1 butternut squash, peeled, cubed 3 granny smith apples, peeled, cored, diced 1 large... Read More
From:
The Inn at Merridun
, Union South Carolina
Wild Mushroom Timbale
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Filling: <!--- custom code start --->
8 oz. mushrooms (Shittake, Oyster, Porchini and/or others) 3 tablespoons unsalted butter 2 teaspoons chopped... Read More
Sweet Potato Pie
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Filling: Ingredients: 4 medium sweet potatoes 2 eggs 1 cup sugar 1 teaspoon vanilla extract pinch of salt 1/4 teaspoon nutmeg 1 stick butter 1/2 cup of... Read More
Braised Red Cabbage with Apples
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Filling: 1 med sized cabbage (thinly sliced) 2 med sized Granny Smith Apples (cored and grated) 1 Tbsp brown sugar 2 Tbsp flour 1/4 tsp pepper 1 cup dry red... Read More
From:
The Hunter Road Stagecoach Stop Bed & Breakfast
, New Braunfels Texas
Apple Cinnamon Quiche
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Filling: Serves 6
2 apples, peeled and sliced
2 Tbsps butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp... Read More
From:
Summerfield Inn Bed & Breakfast
, Abingdon Virginia
