Tex-Mex Dish Recipes
Festive Breakfast Casserole
Preparation Time: 15 minutes |
Servings: serves 8 to 10 |
Cooking Time: 45 minutes
Filling:
Prep Time: 15 minutes, Chill Time: 2 hours, Cook Time: 45 minutes8 oz. bulk pork sausage4 eggs3/4 cup milk6 cups pepperidge farm (works best)... Read More
Eggchiladas (low fat)
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Saute:
4.5 oz sliced mushrooms
Add:
1 10 3/4 oz. Can low-fat mushrooms soup
1 Cup fat free sour cream
1/2 skim milk
1 1/2 - 2 Cup,... Read More
SouthWestern Eggs Fiesta
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients needed:
12 Individual Souffle Dishes (5-8 oz. size)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon... Read More
Chicken Salsa Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
3 chicken breasts cook, deboned, and pulled apart
1 49 1/2 oz can Sweet Sue chicken broth
1 to 2 teaspoons chili powder or to taste
1... Read More
Meander's Mediterranean Salsa
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 can chopped green chilies
1 can chopped ripe olives
2 bunches green... Read More
Chili Souffle
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
From Jeanette's Kitchen
Ingredients
1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
Green Chilies and Cheese Squares
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
(Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.)
3 4.5 oz. can... Read More
Salsa Eggs
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts... Read More
Peach Salad
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve... Read More
Mexican Chili Cheese
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1/4 cup butter, melted
4 eggs, beaten
1/4 cup corn meal
1 cup shredded munster cheese
1 tsp baking powder
1 4 oz can chopped green chilis... Read More
Roasted Red Pepper Salsa
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
(Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and... Read More
Chili Con Queso
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream
Into a large... Read More
Prickly Pear Jelly
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket... Read More
Breakfast Burritos
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
Ingredients:
1 pound country sausage
1 pkg. homestyle flour tortillas
1 dozen eggs
1/2 cup milk
3/4 tsp Nature's seasoning
3/4... Read More
From: Pole Creek Ranch, Pinedale Wyoming
Brunch Enchiladas
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling:
2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 – 8 inch flour tortillas
2 cups shredded cheddar cheese (divided)
1... Read More
