Tex-Mex Dish Recipes

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Green Chilies and Cheese Squares

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Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.) 3 4.5 oz. can Chopped... Read More
From: Sugar Camp Cottages , Waynesville Ohio
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Salsa Eggs

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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From: The Grandison at Maney Park , Oklahoma City Oklahoma
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Peach Salad

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Filling: 2 3 oz. packages Non-instant Vanilla Pudding 2 3 oz. packages Peach Jello 3 cups Boiling Water 1 29 oz. can Peaches with syrup Dissolve the... Read More
From: James Wilkins House , Campbellsburg Indiana
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Chili Con Queso

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Filling: 1 large can Ortega Chiles (27 ounce) 1 pound sliced Swiss cheese 10 eggs 3 tablespoons flour 1/2 pint whipping cream Into a large... Read More
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Mexican Chili Cheese

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Filling: 1/4 cup butter, melted 4 eggs, beaten 1/4 cup corn meal 1 cup shredded munster cheese 1 tsp baking powder 1 4 oz can chopped green chilis 1/2... Read More
From: Watertown Bed & Breakfast , Watertown Tennessee
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Meander's Mediterranean Salsa

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Filling: 2 or 3 fresh jalapeno peppers 28 oz. canned tomatoes, drained 1 can chopped green chilies 1 can chopped ripe olives 2 bunches green onions, cut in... Read More
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Roasted Red Pepper Salsa

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Filling: (Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and dip for... Read More
From: Murski Homestead Bed & Breakfast , Brenham Texas
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Chili Souffle

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Filling: From Jeanette's Kitchen Ingredients 1 small can (whole) Green Chilies 2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From: Starlight Pines Bed and Breakfast , Flagstaff Arizona
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Prickly Pear Jelly

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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
From: Mi Gatita Bed and Breakfast , Sahuarita Arizona
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Breakfast Burritos

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Filling: Ingredients: 1 pound country sausage 1 pkg. homestyle flour tortillas 1 dozen eggs 1/2 cup milk 3/4 tsp Nature's seasoning 3/4 tsp salt 1 cup... Read More
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Brunch Enchiladas

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Filling: 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 – 8 inch flour tortillas 2 cups shredded cheddar cheese (divided) 1 tablespoon... Read More