Tex-Mex Dish Recipes
Eggchiladas (low fat)
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Filling: Saute:
4.5 oz sliced mushrooms
Add:
1 10 3/4 oz. Can low-fat mushrooms soup
1 Cup fat free sour cream
1/2 skim milk
1 1/2 - 2 Cup, cooked,... Read More
Chicken Salsa Soup
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Filling: 3 chicken breasts cook, deboned, and pulled apart
1 49 1/2 oz can Sweet Sue chicken broth
1 to 2 teaspoons chili powder or to taste
1 to 2... Read More
Meander's Mediterranean Salsa
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Filling: 2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 can chopped green chilies
1 can chopped ripe olives
2 bunches green onions, cut... Read More
Green Chilies and Cheese Squares
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Filling: (Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.)
3 4.5 oz. can Chopped... Read More
From:
Sugar Camp Cottages
, Waynesville Ohio
Salsa Eggs
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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Peach Salad
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Filling: 2 3 oz. packages Non-instant Vanilla Pudding
2 3 oz. packages Peach Jello
3 cups Boiling Water
1 29 oz. can Peaches with syrup
Dissolve the... Read More
From:
James Wilkins House
, Campbellsburg Indiana
Mexican Chili Cheese
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Filling: 1/4 cup butter, melted
4 eggs, beaten
1/4 cup corn meal
1 cup shredded munster cheese
1 tsp baking powder
1 4 oz can chopped green chilis
1/2... Read More
Roasted Red Pepper Salsa
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Filling: (Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and dip for... Read More
From:
Murski Homestead Bed & Breakfast
, Brenham Texas
Chili Souffle
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Filling: From Jeanette's Kitchen
Ingredients
1 small can (whole) Green Chilies
2/3's of a Pound of Sharp Cheddar Cheese (substitute with... Read More
From:
Starlight Pines Bed and Breakfast
, Flagstaff Arizona
Chili Con Queso
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Filling: 1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream
Into a large... Read More
Prickly Pear Jelly
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Filling: Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket at... Read More
Breakfast Burritos
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Filling: Ingredients:
1 pound country sausage
1 pkg. homestyle flour tortillas
1 dozen eggs
1/2 cup milk
3/4 tsp Nature's seasoning
3/4 tsp salt... Read More
From:
Pole Creek Ranch
, Pinedale Wyoming
Brunch Enchiladas
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Filling: 2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 – 8 inch flour tortillas
2 cups shredded cheddar cheese (divided)
1 tablespoon... Read More
