Tex-Mex Dish Recipes
Eggchiladas (low fat)
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Saute:
4.5 oz sliced mushrooms
Add:
1 10 3/4 oz. Can low-fat mushrooms soup
1 Cup fat free sour cream
1/2 skim milk
1 1/2 - 2 Cup,... Read More
SouthWestern Eggs Fiesta
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Ingredients needed:
12 Individual Souffle Dishes (5-8 oz. size)
24 Eggs (2 Eggs/person)
12 oz. Cheddar Cheese (1 oz. per person)
Bacon... Read More
Chicken Salsa Soup
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3 chicken breasts cook, deboned, and pulled apart
1 49 1/2 oz can Sweet Sue chicken broth
1 to 2 teaspoons chili powder or to taste
1... Read More
Meander's Mediterranean Salsa
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2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 can chopped green chilies
1 can chopped ripe olives
2 bunches green... Read More
Green Chilies and Cheese Squares
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(Serve with scrambled eggs, with Tabasco sauce on the side, for a zesty wake-up after a brisk morning walk in the forest.)
3 4.5 oz. can... Read More
Salsa Eggs
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Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts... Read More
Mexican Chili Cheese
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1/4 cup butter, melted
4 eggs, beaten
1/4 cup corn meal
1 cup shredded munster cheese
1 tsp baking powder
1 4 oz can chopped green chilis... Read More
Roasted Red Pepper Salsa
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(Incredible as a topper for eggs, spread for sub sandwiches, spooned into pasta as a sauce, condiment for roasted chicken & quail, and... Read More
Eggs Rancheros
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8 oz. tomato sauce
1 teaspoon chili powder
1/4 teaspoon cumin
8 eggs
1/4 teaspoon pepper
1/4 teaspoon paprika
1 cup (4 oz.) shredded... Read More
Chili Con Queso
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1 large can Ortega Chiles (27 ounce)
1 pound sliced Swiss cheese
10 eggs
3 tablespoons flour
1/2 pint whipping cream
Into a large... Read More
Prickly Pear Jelly
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Using gloves and tongs, twist the fruit (when it's deep purple and soft it's ready) off the plant, gathering about a five-gallon bucket... Read More
Breakfast Burritos
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Ingredients:
1 pound country sausage
1 pkg. homestyle flour tortillas
1 dozen eggs
1/2 cup milk
3/4 tsp Nature's seasoning
3/4... Read More
From: Pole Creek Ranch, Pinedale Wyoming
Brunch Enchiladas
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2 cups cubed fully cooked ham
1/2 cup chopped green onions
10 – 8 inch flour tortillas
2 cups shredded cheddar cheese (divided)
1... Read More
