Sauces, Dips, Spreads, Syrup Recipes

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Sun-Dried Tomato Dip or Spread

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From: , Sedona Arizona
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Addicting Sauce

Preparation Time: 10 Minutes | Servings: 5-8 | Cooking Time: 0 Minutes
Filling: Guests call this my addictive sauce. It is a delicious sauce to put on berries, strawberries and other fruit. Read More
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Gingered Jalapeño-Cranberry Sauce

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Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
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Maple Mustard Salad Dressing

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Filling: (makes 2 cups or more) This is one of our most often requested recipes. 1/4 cup Coarse Mustard 1/4 cup Balsamic Vinegar 1/3 cup Maple Syrup 1/4... Read More
From: , Harts Location New Hampshire
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Greek Yogurt Chicken

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Filling: This is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!! 1 cup yogurt,... Read More
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Crab Spread

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From: , Sedona Arizona
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Peach Butter

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French Toast Cobbler Topping

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From: , Luray Virginia
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Apple Maple Dressing

Preparation Time: 15 minutes | Servings: Makes 1 Liter | Cooking Time: -/-
From: , Jacksons Point Ontario
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Blackeyed Pea Salsa

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Filling: 1 can shoepeg corn 2 cans blackeyed peas drained and rinsed 1 jar Red pepper relish 8 oz Italian Dressing 1/2 Green Bell Pepper 1/2 Onion Mix... Read More
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Blueberry French Toast

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Filling: <!--- custom code start ---> 12 slices day old bread, crusts removed 1 - 8 oz. pkg cream cheese 1 cup fresh or frozen blueberries 12... Read More
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Grandma Betty's Chocolate Sauce

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Filling: <!--- custom code start ---> (as seen in Midwest Living Magazine) In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream Add... Read More
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Warm Artichoke Dip

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Filling: Ingredients: One 14 oz can Artichoke Hearts, drained and large diced 12 oz Cream Cheese 1/4 cup Red Peppers, finely diced 2 Tbsp. Onions, finely... Read More
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Maine Crab & Scallion Dip

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Filling: Ingredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup Fresh Lemon Juice... Read More
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Artichoke Soup

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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
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Sauce for Bananas

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Filling: 1/4 cup butter 2 tsps cornstarch 1/2 cup water 1/4 cup packed brown sugar 1 tsp lemon juice 2-3 bananas, sliced walnuts Melt butter. Dissolve... Read More
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
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Gilda's Hummus

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Filling: Ingredients 1 15 oz. Can of Garbanzo beans (aka: chickpeas) reserve some of the liquid from the can to blend well 2-4 Tablespoons of Tahini paste... Read More
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Greek Guacamole

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Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more cilantro chopped... Read More
From: , Grandville Michigan
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Shrimp Dip

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Filling: 2 Cans Tomato Soup-no water 2 large Phili Cream Cheese Cook Low & Melt, whisk together & cool 1/2 hour Add 16 oz. Hellman's Mayo One Large... Read More
From: , Grandville Michigan
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Ginger Syrup

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Filling: Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture. 1 cup sugar 1... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1 medium... Read More
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2 chopped... Read More
From: , Niantic Connecticut
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Apple Thyme Vinaigrette

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Filling: 1 whole egg 1 teaspoon chopped garlic 1 bunch thyme, rough chopped, stem and all 1 cup apple juice concentrate 1/2 cup apple cider vinegar 3... Read More