Sauces, Dips, Spreads, Syrup Recipes

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Sun-Dried Tomato Dip or Spread

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Darby Dip

Preparation Time: 20 Minutes | Servings: Yields 2 quarts | Cooking Time: none
Filling: Delicious, tangy dip that goes wonderfully with fresh vegetables or crackers.  Read More
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Maple Mustard Salad Dressing

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Filling: (makes 2 cups or more) This is one of our most often requested recipes. 1/4 cup Coarse Mustard 1/4 cup Balsamic Vinegar 1/3 cup Maple Syrup... Read More
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Crab Spread

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French Toast Cobbler Topping

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Hot Fiesta Spinach Dip

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Filling: 1 cup chopped onion 1 cup salsa 1 10 oz pkg. Chopped spinach, (thawed and squeezed dry) 2 1/2 cup grated Jack cheese 8 oz cream... Read More
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Artichoke Soup

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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2... Read More
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Grandma Betty's Chocolate Sauce

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Filling: (as seen in Midwest Living Magazine) In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream Add a small amount of... Read More
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Homemade Strawberry Sauce

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Filling: Cup sliced strawberries 1 T cornstarch 1/2 cup water Sugar to taste Bring all ingredients to a boil and boil for 2 minutes. Cool... Read More
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Chocolate Sauce

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Filling: Chocolate sauce and ice cream with fried pecans and raspberries or cherries. Heat 1/2 of a stick of butter in a sauce pan slowly... Read More
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Greek Guacamole

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Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more... Read More
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Greek Guacamole

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Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more... Read More
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Meander's Mediterranean Salsa

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Filling: 2 or 3 fresh jalapeno peppers 28 oz. canned tomatoes, drained 1 can chopped green chilies 1 can chopped ripe olives 2 bunches green... Read More
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Mushroom Sauce

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Filling: 2 C. dry red wine 1 T. butter pinch dried thyme 1 clove garlic 1 T. olive oil 1 C. fresh Portabella mushrooms dash cold water 1... Read More
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Shrimp Dip

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Filling: 2 Cans Tomato Soup-no water 2 large Phili Cream Cheese Cook Low & Melt, whisk together & cool 1/2 hour Add 16 oz. Hellman's Mayo... Read More
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Ginger Syrup

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Filling: Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture. 1... Read More
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Warm Artichoke Dip

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Filling: Ingredients: One 14 oz can Artichoke Hearts, drained and large diced 12 oz Cream Cheese 1/4 cup Red Peppers, finely diced 2 Tbsp.... Read More
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Blueberry French Toast

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Filling: 12 slices day old bread, crusts removed 1 - 8 oz. pkg cream cheese 1 cup fresh or frozen blueberries 12 eggs 2 cups milk 1/3 cup... Read More
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Maine Crab & Scallion Dip

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Filling: Ingredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup... Read More
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Buffalo Chicken Dip

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Filling: "A Buffalo tradition" 5 cups cooked and shredded chicken 16 ounces cream cheese 12 ounces Franks Red Hot Sauce 2 cups diced celery 1 cup... Read More
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Vegetable Confetti

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Filling: 3 T. plus 1 t. olive oil 1 yellow pepper, cut into ¼ inch dice 1 medium onion, cut into ¼ inch dice 1 T. minced garlic ½ t. salt 1... Read More
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Gooseberry Chutney

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Filling: 3 lbs gooseberries 0.5 lb onions 1 lb sugar 0.5 pt water 0.5 oz salt 1 Tbsp ground ginger 0.5 tsp cayenne pepper 1 pt vinegar Top... Read More
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2... Read More
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Apple Thyme Vinaigrette

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Filling: 1 whole egg 1 teaspoon chopped garlic 1 bunch thyme, rough chopped, stem and all 1 cup apple juice concentrate 1/2 cup apple cider vinegar 3... Read More
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Jay's Vinaigrette

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Filling: 1 cup Cider Vinegar 2 cup Soybean Oil 1 whole large onion 3 whole garlic cloves 1 tbl fresh ground black pepper 2 tbl Salt 3 tbl Sugar 1... Read More