Sauces, Dips, Spreads, Syrup Recipes
Maple Mustard Salad Dressing
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(makes 2 cups or more) This is one of our most often requested recipes.
1/4 cup Coarse Mustard 1/4 cup Balsamic Vinegar 1/3 cup Maple Syrup... Read More
Hot Fiesta Spinach Dip
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Filling:
1 cup chopped onion
1 cup salsa
1 10 oz pkg. Chopped spinach, (thawed and squeezed dry)
2 1/2 cup grated Jack cheese
8 oz cream... Read More
Artichoke Soup
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Filling:
3/4 stick butter
1 bunch chopped green onions
1 clove minced garlic
4 tablespoons flour
2 cans chicken broth
3 bay leaves
1/2... Read More
Grandma Betty's Chocolate Sauce
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(as seen in Midwest Living Magazine)
In small saucepan mix:
2 c. sugar
3 T. cocoa
1/2 c. whipping cream
Add a small amount of... Read More
Homemade Strawberry Sauce
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Cup sliced strawberries
1 T cornstarch
1/2 cup water
Sugar to taste
Bring all ingredients to a boil and boil for 2 minutes.
Cool... Read More
Chocolate Sauce
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Chocolate sauce and ice cream with fried pecans and raspberries or cherries.
Heat 1/2 of a stick of butter in a sauce pan slowly... Read More
Greek Guacamole
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Filling:
3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more... Read More
Greek Guacamole
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Filling:
3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more... Read More
Meander's Mediterranean Salsa
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2 or 3 fresh jalapeno peppers
28 oz. canned tomatoes, drained
1 can chopped green chilies
1 can chopped ripe olives
2 bunches green... Read More
Mushroom Sauce
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Filling:
2 C. dry red wine
1 T. butter
pinch dried thyme
1 clove garlic
1 T. olive oil
1 C. fresh Portabella mushrooms
dash cold water
1... Read More
Shrimp Dip
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2 Cans Tomato Soup-no water
2 large Phili Cream Cheese
Cook Low & Melt, whisk together & cool 1/2 hour
Add 16 oz. Hellman's Mayo... Read More
Ginger Syrup
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Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture.
1... Read More
Warm Artichoke Dip
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Ingredients:
One 14 oz can Artichoke Hearts, drained and large diced
12 oz Cream Cheese
1/4 cup Red Peppers, finely diced
2 Tbsp.... Read More
From: York Harbor Inn, York Harbor Maine
Blueberry French Toast
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Filling:
12 slices day old bread, crusts removed
1 - 8 oz. pkg cream cheese
1 cup fresh or frozen blueberries
12 eggs
2 cups milk
1/3 cup... Read More
Maine Crab & Scallion Dip
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Ingredients:
1 1/2 lb. Cream Cheese
1 1/2 lb. Maine Crabmeat
1 cup Scallions, sliced
1 tsp. Salt
1 tsp. White Pepper
1/4 cup... Read More
From: York Harbor Inn, York Harbor Maine
Buffalo Chicken Dip
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"A Buffalo tradition"
5 cups cooked and shredded chicken
16 ounces cream cheese
12 ounces Franks Red Hot Sauce
2 cups diced celery
1 cup... Read More
Vegetable Confetti
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Filling:
3 T. plus 1 t. olive oil
1 yellow pepper, cut into ¼ inch dice
1 medium onion, cut into ¼ inch dice
1 T. minced garlic
½ t. salt
1... Read More
Gooseberry Chutney
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Filling:
3 lbs gooseberries
0.5 lb onions
1 lb sugar
0.5 pt water
0.5 oz salt
1 Tbsp ground ginger
0.5 tsp cayenne
pepper
1 pt vinegar
Top... Read More
Hot Clam Dip
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Filling:
2 small cans minced clams
1 medium chopped onion
1/2... Read More
Apple Thyme Vinaigrette
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Filling:
1 whole egg
1 teaspoon chopped garlic
1 bunch thyme, rough chopped, stem and all
1 cup apple juice concentrate
1/2 cup apple cider vinegar
3... Read More
Jay's Vinaigrette
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Filling:
1 cup Cider Vinegar
2 cup Soybean Oil
1 whole large onion
3 whole garlic cloves
1 tbl fresh ground black pepper
2 tbl Salt
3 tbl Sugar
1... Read More
