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3/4 stick butter
1 bunch chopped green onions
1 clove minced garlic
4 tablespoons flour
2 cans chicken broth
3 bay leaves
1/2 teaspoon Worcestershire sauce
2 cans artichoke hearts, chopped
Sautee garlic and onion in butter. Add flour, then stir in chicken broth slowly. Add other ingredients and season to taste.