Appetizer Recipes

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BLT Deviled Eggs

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From: , Waynesville North Carolina
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Sun-Dried Tomato Dip or Spread

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From: Canyon Villa Bed and Breakfast of Sedona , Sedona Arizona
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Gazpacho

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From: , Kingston Tennessee
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Almond-Fried Goat Brie With Cranberry-Walnut Chutney

Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
From: , Clayton Georgia
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Spinach Artichoke Dip

Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
From: , Smithville Tennessee
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
From: , Clayton Georgia
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Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads

Preparation Time: -/- | Servings: Yield: 3 dozen | Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
From: , Jackson New Hampshire
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From: , Clayton Georgia
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Darby Dip

Preparation Time: 20 Minutes | Servings: Yields 2 quarts | Cooking Time: none
Filling: Delicious, tangy dip that goes wonderfully with fresh vegetables or crackers.  Read More
From: , Conway New Hampshire
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Crab Spread

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From: Canyon Villa Bed and Breakfast of Sedona , Sedona Arizona
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Cheese Dollars

Preparation Time: -/- | Servings: - | Cooking Time: 10 minutes
From: , Julian California
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Spinach Brownies

Preparation Time: -/- | Servings: Serves 8 | Cooking Time: 30 minutes
From: , Lee Massachusetts
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Cherry Nut Cake

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Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening (Crisco) 25... Read More
From: , Chesterland Ohio
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Sour Cream Gravy

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Filling: 1/8 teaspoon pepper Meat drippings 1/2 cup water 1 cup dairy sour cream 6-8 medium onions, peeled 3 tablespoons flour 1 pound carrots, peeled... Read More
From: , Chesterland Ohio
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white peel... Read More
From: , New Braunfels Texas
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters lengthwise... Read More
From: , New Braunfels Texas
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Italian Sausage Frittata

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Filling: Ingredients: 1-1/2 pounds mild Italian bulk sausage 8 oz. fresh mushrooms, sliced 2 T. butter 1/4 c. white wine 1/4 garlic powder or to... Read More
From: , Cascade Colorado
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From: , Kansas City Missouri
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Cheese Balls

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Filling: 1/2 lbs Wispride 1/2 lbs cream cheese 2 tbl butter 2 tbl Cream Sherry 1 cup Chopped Walnuts Have all ingredients at room temperature. Blend... Read More
From: , Conway New Hampshire
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Artichoke Soup

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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2 teaspoon... Read More
From: , Mountain View Arkansas
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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1 carton... Read More
From: , Philip South Dakota
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: 3 Oaks Country Bed & Breakfast , Harrison Arkansas
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Bruchetta

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Filling: Ingredients: 1/2 loaf Italian or French bread 1 small purple eggplant 1 large red pepper roasted and peeled (divided into 4 pieces) 4 slices... Read More
From: Deerhill Inn & Restaurant , West Dover Vermont
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: , Harts Location New Hampshire
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Sausage Roll Ups With Mustard Dipping Sauce

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Filling: Sausages: 1 lb. bacon 1 cup water 3 cups herb stuffing mix 1/2 lb. bulk, ground, hot Italian sausage, raw 1/2 cup (1 stick) butter 2 eggs,... Read More
From: , Cascade Colorado