Appetizer Recipes

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Savory Pesto Palmiers

Preparation Time:   | Servings:   | Cooking Time: 10 minutes
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Cherry Nut Cake

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Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening... Read More
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Sour Cream Gravy

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Filling: 1/8 teaspoon pepper Meat drippings 1/2 cup water 1 cup dairy sour cream 6-8 medium onions, peeled 3 tablespoons flour 1 pound... Read More
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Grapefruit Apple Dish

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Filling: 4 pink grapefruit 4 sweet firm apples 1 tsp finely chopped fresh mint 1 lime 1 tsp sugar Peel & section grapefruit (remove white... Read More
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Baked Pineapple

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Filling: 1 Fresh medium Pineapple 1/2 cup brown sugar Tobasco sauce Remove the rind and eyes from pineapple. Cut the fruit into quarters... Read More
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Italian Sausage Frittata

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Filling: Ingredients: 1-1/2 pounds mild Italian bulk sausage 8 oz. fresh mushrooms, sliced 2 T. butter 1/4 c. white wine 1/4 garlic... Read More
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination.... Read More
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Cheese Balls

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Filling: 1/2 lbs Wispride 1/2 lbs cream cheese 2 tbl butter 2 tbl Cream Sherry 1 cup Chopped Walnuts Have all ingredients at room... Read More
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Artichoke Soup

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Filling: 3/4 stick butter 1 bunch chopped green onions 1 clove minced garlic 4 tablespoons flour 2 cans chicken broth 3 bay leaves 1/2... Read More
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Favorite Frozen Fruit Cup

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Filling: (As seen in Midwest Living Magazine) Gentle combine: 1 can crushed pineapple (drained) 1 can apricots (drained & chopped) 1... Read More
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Bruchetta

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Filling: Ingredients: 1/2 loaf Italian or French bread 1 small purple eggplant 1 large red pepper roasted and peeled (divided into 4 pieces) 4... Read More
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1... Read More
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Sausage Roll Ups With Mustard Dipping Sauce

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Filling: Sausages: 1 lb. bacon 1 cup water 3 cups herb stuffing mix 1/2 lb. bulk, ground, hot Italian sausage, raw 1/2 cup (1 stick)... Read More
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Slumbering Volcanoes

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Filling: Ingredients: 4 large tomatoes 4 canned artichoke hearts 4 eggs 4 Tablespoons Parmesan cheese 4 Tablespoons breadcrumbs... Read More
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Greek Guacamole

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Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more... Read More
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Individual Crustless Quiche

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Filling: 1 head garlic 3 tsp olive oil kosher salt 2 large leeks 4 oz Black forest ham, diced 6 eggs 2 egg yolks 2 cup milk 1/2 tsp... Read More
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Vella Dry Jack Cheese Crips

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Filling: 1/4 cup finely grated Vella Dry Jack Preheat oven to 400 degrees. Line a baking sheet with a silpat. Divide the cheese into 4... Read More
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Veggie Bar

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Filling: by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese - soft Assorted veggies -... Read More
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Buffalo Chicken Dip

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Filling: "A Buffalo tradition" 5 cups cooked and shredded chicken 16 ounces cream cheese 12 ounces Franks Red Hot Sauce 2 cups diced celery 1 cup... Read More
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Dilled Carrot Soup

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Filling: 2 tbs unsalted butter 1 large onion, chopped 4 large carrots sliced thin 4-6 cups low salt chicken broth 1 1/4 teaspoons dill seed Melt... Read More
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Hot Clam Dip

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Filling: 2 small cans minced clams 1 medium chopped onion 1/2... Read More
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Pilgrim's Inn Granola

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Filling: 2 ¼ cups Rolled Oats ¾ cups Sunflower Seeds 1 cup Pecans 1 cup Sliced almonds 6 oz Dried cranberries 4 oz Shredded... Read More
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Crab Stuffed Mushrooms

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Filling: 12- 14 stuffing mushrooms (medium size) 1 Tablespoon of butter 1 clove of garlic, minced 4 green onions, chopped 1 can of flaked crab meat... Read More
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Fresh Tomato Tart

Preparation Time: 15 minutes | Servings: 4-8 | Cooking Time: 32 minutes
Filling: What to do with all those fresh tomatoes?  Make this wonderful tart! A family favorite. Read More
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Fresh Tomato Tart

Preparation Time: 15 minutes | Servings: 4-8 | Cooking Time: 32 minutes
Filling: What to do with all those fresh tomatoes?  Make this wonderful tart! A family favorite. Read More