Appetizer Recipes

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Sun-Dried Tomato Dip or Spread

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From: , Sedona Arizona
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Coconut Rice Pilaf

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Almond-Fried Goat Brie With Cranberry-Walnut Chutney

Preparation Time: -/- | Servings: 12 | Cooking Time: -/-
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Spinach Artichoke Dip

Preparation Time: -/- | Servings: 10 to 15 | Cooking Time: 10 to 15 minutes
From: , Smithville Tennessee
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Turkey Terrine

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Filling: This appetizer is a great way to use any leftover turkey and enjoy a classic holiday flavor combination. Try spreading the... Read More
From: , Jackson New Hampshire
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Black Krim Tomato Marmalade

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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste.  The color... Read More
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Asian Chicken Lettuce Wraps

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Filling: This recipe from the September issue of Bon Appetit was developed by Dale Talde at Talde Restaurant in Brooklyn NY. Light and easy to prepare it... Read More
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Basil Pignoli Bites

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Filling: Savory herb-flavored snacks great for afternoon tea or with a glass of white wine, these little shortbreads were featured for the 2012 Inn... Read More
From: , Jackson New Hampshire
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Ionian Bruschetta with Oregano

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Filling: Featured in the June, 2010 issue of NH to Do Magazine’s article on the Inn to Inn Herb Tour, this recipe is a wonderful summer appetizer... Read More
From: , Jackson New Hampshire
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Inn at Ellis River’s Chipotle Cheddar Savory Shortbreads

Preparation Time: -/- | Servings: Yield: 3 dozen | Cooking Time: 14 to 18 minutes
Filling: Featured at the 2009 Inn to Inn Cookie Tour, these savory bites are great as an appetizer, for brunch, or with a glass of wine. Read More
From: , Jackson New Hampshire
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Sage Pignoli Shortbreads

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Filling: Created for the 2011 Inn to Inn Herb Tour, these savory bites are great for brunch, afternoon tea, or with a glass of wine as an aperitif. Read More
From: , Jackson New Hampshire
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Heirloom Tomato Galette

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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
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Curried Chicken Skewers

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From: , Savannah Georgia
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Crab Spread

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From: , Sedona Arizona
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Cheese Dollars

Preparation Time: -/- | Servings: - | Cooking Time: 10 minutes
From: , Julian California
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Spinach Brownies

Preparation Time: -/- | Servings: Serves 8 | Cooking Time: 30 minutes
From: , Lee Massachusetts
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Veggie Bar

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Filling: <!--- custom code start ---> by Nancy Roberts 2 cans 8 oz. Cresent Rolls 1 cup Mayonaise 1 pkg. Dry Ranch Dressing 1 8 oz. Cream Cheese -... Read More
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Cherry Nut Cake

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Filling: 3 Cups sifted cake flour 1 Cup milk 3 teas. baking powder 1 teas. vanilla 1/2 teas. salt 3/4 cup nut meats 1 Cup shortening (Crisco) 25... Read More
From: , Chesterland Ohio
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Sour Cream Gravy

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Filling: 1/8 teaspoon pepper Meat drippings 1/2 cup water 1 cup dairy sour cream 6-8 medium onions, peeled 3 tablespoons flour 1 pound carrots, peeled... Read More
From: , Chesterland Ohio
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Su Casa Breakfast Margaritas (non-alcoholic)

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Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
From: , Kansas City Missouri
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Sausage, Mushrooms and Apple in Puff Pastry

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Filling: 1/2 lb sausage 1 large Apple, peeled and chopped 2 eggs beaten 3/4 cup dry herb stuffing mix 2 green onions sliced thin 5 mushrooms, cleaned... Read More
From: , Harrison Arkansas
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Bruchetta

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Filling: Ingredients: 1/2 loaf Italian or French bread 1 small purple eggplant 1 large red pepper roasted and peeled (divided into 4 pieces) 4 slices... Read More
From: , West Dover Vermont
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Smoked Chicken Puffs with Fresh Sage

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Filling: Ingredients: 1 Large Sheet Puff Pastry 2 Tbs. Apricot Jam 4 oz. Smoked Chicken, finely chopped 12 Sage Leaves 2 oz. Derby Sage Cheese 1 Egg,... Read More
From: , Harts Location New Hampshire
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Salmon Spread

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Filling: Joan created this recipe because she loves smoked salmon and cream cheese 12 ounces cream cheese, softened 1/2 cup mayonnaise 11 tablespoon... Read More
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Greek Guacamole

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Filling: 3-4 cloves of fresh garlic 1/2 cup of Greek vinaigrette (or Italian) dressing Juice from one lime 1/2 tsp cumin 2 Tbsp or more cilantro chopped... Read More
From: , Grandville Michigan