Miscellaneous Recipes
Chicken Tagine
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
From:
Beechwood Inn
, Clayton Georgia
Beef Tenderloin w/ Millstone Dry Rub
Preparation Time: -/- |
Servings: 8 to 10 |
Cooking Time: 20 to 30 minutes
Spicy Corn Pudding
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 cup sour cream 1 can cream style corn 1 can corn kernels drained 1 stick melted butter cooled a tiny bit 3 eggs beaten 1 can drained hot Rotel 1... Read More
From:
Bed and Breakfast at Ponder Cove
, Mars Hill North Carolina
Sunday Morning
Preparation Time: |
Servings: 10 |
Cooking Time: 1 hour
Sweet and Spicy Nuts - Nuts, Craisins & Four Pantry Items
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Servings: - |
Cooking Time: -/-
Filling: This recipe can be easily customized to accommodate whatever combination of nuts you have on hand. Cashews, peanuts, almonds...all wonderful! Read More
Poached Pears
Preparation Time: 10-15 minutes |
Servings: 4 |
Cooking Time: 20-30 minutes or longer to absorb more flavor
Filling: Delicious Poached Pears served a couple times a week at our Inn, a nice warm way to start the meal. Read More
Tomato Tart
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
Cherry Nut Cake
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 3 Cups sifted cake flour
1 Cup milk
3 teas. baking powder
1 teas. vanilla
1/2 teas. salt
3/4 cup nut meats
1 Cup shortening (Crisco)
25... Read More
Grapefruit Apple Dish
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 4 pink grapefruit
4 sweet firm apples
1 tsp finely chopped fresh mint
1 lime
1 tsp sugar
Peel & section grapefruit (remove white peel... Read More
Braised Red Cabbage with Apples
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 med sized cabbage
(thinly sliced)
2 med sized Granny Smith Apples
(cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp pepper
1 cup... Read More
Baked Pineapple
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1 Fresh medium Pineapple
1/2 cup brown sugar
Tobasco sauce
Remove the rind and eyes from pineapple. Cut the fruit into quarters lengthwise... Read More
Italian Sausage Frittata
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
1-1/2 pounds mild Italian bulk sausage
8 oz. fresh mushrooms, sliced
2 T. butter
1/4 c. white wine
1/4 garlic powder or to... Read More
Su Casa Breakfast Margaritas (non-alcoholic)
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Clean and slice fresh fruit into four margarita glasses. Strawberries, bananas, kiwi, oranges, and mango is an excellent combination. Sprinkle... Read More
Artichoke Soup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 3/4 stick butter
1 bunch chopped green onions
1 clove minced garlic
4 tablespoons flour
2 cans chicken broth
3 bay leaves
1/2 teaspoon... Read More
Apple Dumplings
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Wrapped Apples
2 Tablespoons sugar
1 teaspoon cinnamon
1 can (8-oz. crescent dinner... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Favorite Frozen Fruit Cup
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: (As seen in Midwest Living Magazine)
Gentle combine:
1 can crushed pineapple (drained)
1 can apricots (drained & chopped)
1 carton... Read More
Sausage, Mushrooms and Apple in Puff Pastry
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 1/2 lb sausage
1 large Apple, peeled and chopped
2 eggs beaten
3/4 cup dry herb stuffing mix
2 green onions sliced thin
5 mushrooms, cleaned... Read More
From:
3 Oaks Country Bed & Breakfast
, Harrison Arkansas
Angel Puff
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
1/2 lb. Shredded Cheddar cheese
1 tsp. baking powder
1/2 tsp. salt
12 eggs
1/2 lb shredded Monterey Jack cheese
1/2 cup melted... Read More
From:
Angel of the Sea Bed & Breakfast
, Cape May New Jersey
Sauteed Frog Legs
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
4 pair frog legs
4 Tbsps butter
1 Tbsp minced garlic
1 Tbsp chopped parsley
1/4 cup fine bread crumbs
Heat butter, garlic,... Read More
Bruchetta
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
1/2 loaf Italian or French bread
1 small purple eggplant
1 large red pepper roasted and peeled (divided into 4 pieces)
4 slices... Read More
From:
Deerhill Inn & Restaurant
, West Dover Vermont
Ivy House Chicken Pot Pie
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Cook 2 chicken breasts and pull apart.
Mix 4 cups water with 3 tablespoons of Better than Bouillon.
Put chicken in broth and add
1 large... Read More
Super Easy Gingerbread House
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: WHAT YOU WILL NEED:
An 8-oz. milk carton, empty and clean
Canned white frosting WHAT YOU WILL NEED:
An 8-oz. milk carton, empty and clean... Read More
Slumbering Volcanoes
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: Ingredients:
4 large tomatoes
4 canned artichoke hearts
4 eggs
4 Tablespoons Parmesan cheese
4 Tablespoons breadcrumbs seasoned with:... Read More
Greek Guacamole
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 3-4 cloves of fresh garlic
1/2 cup of Greek vinaigrette (or Italian) dressing
Juice from one lime
1/2 tsp cumin
2 Tbsp or more cilantro chopped... Read More
From:
Prairieside Suites Luxury B&B
, Grandville Michigan
Peaches Supreme
Preparation Time: -/- |
Servings: - |
Cooking Time: -/-
Filling: 2 tablespoons canned pumpkin puree (or 1 tsp. Torani Pumpkin Spice Syrup)
1 teaspoon vanilla extract
2 tablespoons white sugar (or 1 Tbsp packed... Read More
