Salad Recipes
Chicken Salad with Cranberry Vinaigrette Dressing
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Filling:
Chicken Salad:
4 cups diced cooked chicken
1 cup chopped celery
1/2 cup mayonnaise
1/2 cup sour cream
2 cups white seedless grapes... Read More
Kartoffelsalat Mit Biermarinade (Potato Salad)
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Filling:
(Potato Salad with Beer Dressing)
6 potatoes (medium)
4 bacon slices
1 T. chopped onion
1 celery stalk, chopped
1 t. salt
2 T. butter... Read More
Broccoli Grape Salad
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Filling:
(as seen in Midwest Living Magazine)
1 bunch fresh broccoli (washed, drained, and divided into flowerettes)
1/2 c. chopped red... Read More
Salad of Apples, Oranges w/Honey/Garlic Dressing
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In the late 1970's there was a restaurant in Miami that had a wonderful salad dressing made with oil, honey and garlic which I recreated... Read More
Kartoffelsen Salat (Potato Salad)
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Filling:
3 pounds medium potatoes
1/4 cup finely diced bacon
1/4 cup onion, chopped
1 tablespoon flour
2 teaspoons salt
1 1/4 tablespoon... Read More
Fruit Salad with Mint Sauce
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Filling:
1/2 honeydew, cut into bite size pieces
3/4 c. grapes
1/4 c. shredded coconut
1/4 c. water
3 T. honey
3 T. brown sugar
3 sprigs... Read More
Grandma Weeza's Perfect Potato Salad
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Filling:
10-12 med. red potatoes (peeled, boiled in 3/4 tsp salt, cooled and cubed)
12 large eggs (hard-boiled, cooled, peeled and chopped)
1... Read More
Iceberg Salad with Blue Cheese Dressing
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Filling:
1 head crisp iceberg lettuce, cut into 8 pieces
Blue Cheese Dressing
1 cup buttermilk
1 cup sour cream
1/2 cup mayonnaise
1 pound blue... Read More
Jay's Vinaigrette
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Filling:
1 cup Cider Vinegar
2 cup Soybean Oil
1 whole large onion
3 whole garlic cloves
1 tbl fresh ground black pepper
2 tbl Salt
3 tbl Sugar
1... Read More
Luncheon Veggie Pasta Salad
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Filling:
1 16 oz. pkg. small shell pasta - cooked, rinsed and drained
1 16 oz. Wishbone Italian dressong (use 8 oz.)
1 bottle of McCormick salad... Read More
Goat Cheese & Watermelon Summer Salad
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Filling:
½ Broiche (or egg roll)
Goat cheese softened & stirred to spreadable consistancy
Cubed watermelon
Fresh basil leaves
Baby greens... Read More
Seafood Panzanella Salad
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Filling:
(serves 6)
2 pounds seafood of your choice (lobster, crab, shrimp, mussels, tuna, etc.)
2 teaspoons fresh lemon juice
1 Tablespoon... Read More
Cold Sweet Potato Salad
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Filling:
Peel & cut 4 large sweet potatoes into 2" cubes, then boil
in water till semi-soft. Rinse in cold water, drizzle with 1/2
cup vinegar... Read More
Confetti Chutney Chicken Salad
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Filling:
1 cup mayonnaise
1/2 cup Major Grey's Chutney
8 chicken breast halves, cooked and cubed
(shortcut - 1 large rotisserie chicken... Read More
Canyon Pear Salad
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Filling:
Salad Mix:
Fresh Garden Greens and some Romaine lettuce enough for 6 to 8 people
2 pears, preferably Asian Pears, peel and slice
1/3... Read More
Swag Cobb Salad
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Filling:
Yields 4 servings
1 lb chicken breast; cleaned, cooked (grilled), diced
4 hard-cooked eggs
8 strips bacon; cooked crisp and chopped
1... Read More
Melon Ambrosia
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Filling:
Prep Time: 15 Minutes
Ready In: 60 Minutes
Servings: 8
INGREDIENTS:
1 melon (cantaloupe, honeydew, or Catawba)
1 tbs honey
the... Read More
Tomato, Peach and Fresh Herb Gazpacho Salad
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Filling:
2 lb heirloom tomatoes (a mix of sizes-including cherries-and colors is nice)
1 lb ripe peaches
1/2 small red onion
2 Tbsps. extra... Read More
Warm Bacon Potato Salad
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Filling:
1/2 cup apple cider vinegar
1 tablespoon coarse-grained mustard
1 tablespoon sugar
2 1/2 pounds red potatoes, diced into 1-inch... Read More
Baked German Potato Salad
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Filling:
1 cup diced bacon
1 cup chopped onion
1 cup chopped celery
3 tablespoons all purpose flour
1 teaspoon salt
½ teaspoon black... Read More
