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Jay's Vinaigrette

From THE DARBY FIELD INN & RESTAURANT
1 cup Cider Vinegar
2 cup Soybean Oil
1 whole large onion
3 whole garlic cloves
1 tbl fresh ground black pepper
2 tbl Salt
3 tbl Sugar
1 tsp fresh dill

Peel the garlic and chop the onion into large chunks. Combine all the ingredients in a blender and blend on high speed until smooth and all the oil is mixed in.

Serve with any type of green salad. Serves 24.