BBQ Chicken Caesar SaladFrom DUNNING VINEYARDS GUEST VILLA
This is one of our favorite summertime fares at the vineyard!
3/4 Cup extra virgin olive oil
Combine & blend the first 5 ingredients. Remove 3/4 cup of the mixture and use to marinate chicken. Refrigerate for 1 hour or more. Discard used marinate.
Grill chicken breasts on an oak wood, charcoal or gas BBQ.
Cut romaine into 1 inch pieces and add to salad bowl. Add tomatoes and remaining oil & vinegar mixture and toss to coat all ingredients. Divide salad among 4 plates and top each with sliced grilled chicken breasts. Top with freshly grated Parmesan cheese. Serve immediately. Makes 4 portions
Recommended wine: Dunning Vineyards Chardonnay!