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Shapeable Chicken Salad

From ARLINGTON''S WEST MOUNTAIN INN
1/2-1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
4 drops red pepper sauce
2 cups finely cut up cooked chicken
2 hard boiled eggs, chopped
1/4 cup sliced green onions (2-3 medium onions)

Mix cream cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and onion. The salad may now be shaped into a log or individual balls,
and garnished with sesame seed, chopped green pepper, chopped pitted ripe olives, pimento,
or other imaginative wraps. Shapes should be wrapped and refrigerated until firm, about 4 hours.
Serve with assorted crackers. About 4 cups