Greek Yogurt Chicken
From HASSEMAN HOUSE BED & BREAKFASTThis is one or our favorite recipes. We have a Greek friend who loved it when we serve it to him and his wife. Enjoy!!
1 cup yogurt, plain low-fat
1 tablespoon lemon zest, finely grated peel of a lemon
1 1/2 tablespoons lemon juice
2 tablespoons oregano, finely chopped, fresh
2 tablespoons parsley, chopped finely, fresh
1 clove garlic, peeled and forced through a press
1/4 teaspoon salt
1/8 teaspoon pepper, freshly ground or to taste
4 whole chicken breast, halves on the bone, skin removed
Directions:
1. Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2. Put the chicken into a dish and spread about 1/4 cup of the yogurt sauce over the chicken. Cover with plastic wrap and refrigerate several hours or overnight. Cover and refrigerate the remaining yogurt sauce.
3. Place the chicken on a rack in a baking pan and bake in a preheated 375 degree F oven 30 minutes. Turn the oven to broil and continue cooking about 5 minutes, until the chicken is browned on top and cooked through.
4. Spoon the yogurt sauce over the chicken and serve.
Our Favorite Recipes
Greek Yogurt Chicken
Greek Yogurt Chicken prepared by Hasseman House Bed & Breakfast...Read More