Vegetarian Recipes
Dandelion Greens Salad
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Servings: 3 |
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Almond-Fried Goat Brie With Cranberry-Walnut Chutney
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Servings: 12 |
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From:
Beechwood Inn
, Clayton Georgia
Black Krim Tomato Marmalade
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Filling: The Black Krim Tomato is an heirloom variety that is noted for its excellent yet bold flavor with a slightly salty aftertaste. The color... Read More
From:
Beechwood Inn
, Clayton Georgia
Gingered Jalapeño-Cranberry Sauce
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Servings: 16 |
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Filling: At Beechwood Inn we love to cook with wine, sometimes we even put it in the food. We cook with fresh ingredients and love unexpected flavor... Read More
From:
Beechwood Inn
, Clayton Georgia
Fettuccini and Asparagus Ribbons with Lemon Creme
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Servings: 6 |
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Filling: As soon as the first asparagus spears start poking through the soil I'm thinking how to showcase it. This recipe is full of asparagus flavor as... Read More
From:
Beechwood Inn
, Clayton Georgia
Heirloom Tomato Galette
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Filling: A galette is a fancy way of saying “a thin pie.” This one has a crunchy dough, rich with butter that is perfect for summer’s... Read More
From:
Beechwood Inn
, Clayton Georgia
Baked Pears (or apples) with Caramel Sauce
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Filling: Yield: 4
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces
2... Read More
Smoked Cheese, Leek & Red Pepper Strata
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Filling: Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in ½"... Read More
Tomato Tart
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Servings: - |
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Filling: Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft & lightly... Read More
Braised Red Cabbage with Apples
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Servings: - |
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Filling: 1 med sized cabbage
(thinly sliced)
2 med sized Granny Smith Apples
(cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp pepper
1 cup... Read More
Eggchiladas (low fat)
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Servings: - |
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Filling: Saute:
4.5 oz sliced mushrooms
Add:
1 10 3/4 oz. Can low-fat mushrooms soup
1 Cup fat free sour cream
1/2 skim milk
1 1/2 - 2 Cup, cooked,... Read More
Ratatouille
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Servings: - |
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Filling: Large Onion
2 zucchini (unpeeled)
3 potatoes
3 green peppers
2 tomatoes
1 jalapeno pepper
5 mini eggplants
olive oil and salt
Combine all... Read More
Strawberry Champagne Soup
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Servings: - |
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Filling: Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour cream
2 cups... Read More
From:
Rosewood Country Inn - Bed and Breakfast
, Bradford New Hampshire
Veggie Bar
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Servings: - |
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Filling: by Nancy Roberts
2 cans 8 oz. Cresent Rolls
1 cup Mayonaise
1 pkg. Dry Ranch Dressing
1 8 oz. Cream Cheese - soft
Assorted veggies - onions,... Read More
Strawberry Soup
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Servings: - |
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Filling: Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
Gooseberry Chutney
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Servings: - |
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Filling: 3 lbs gooseberries
0.5 lb onions
1 lb sugar
0.5 pt water
0.5 oz salt
1 Tbsp ground ginger
0.5 tsp cayenne
pepper
1 pt vinegar
Top and... Read More
Luncheon Veggie Pasta Salad
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Filling: 1 16 oz. pkg. small shell pasta - cooked, rinsed and drained
1 16 oz. Wishbone Italian dressong (use 8 oz.)
1 bottle of McCormick salad supreme... Read More
Crustless Spinach-Tomato Quiche
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Filling: 1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3... Read More
From:
Swan House Bed & Breakfast
, Camden Maine
Spanish Omelet Sauce
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Filling: (The finishing touch to a vegetarian breakfast or supper. Use fresh brown farm eggs for the omelets and serve with guacamole and sour cream.)
2... Read More
From:
Sugar Camp Cottages
, Waynesville Ohio
Basic Custard Quiche
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Filling: Make one 9 to 11-inch or four 4-inch tarts.
This is the basic custard mixture that goes into many of our quiches.
Some of our favorite... Read More
From:
The Mary Prentiss Inn
, Cambridge Massachusetts
Salsa Eggs
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Filling: Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts at The... Read More
From:
The Grandison at Maney Park
, Oklahoma City Oklahoma
Vegetarian Eggs Benedict
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Filling: 1/2 cup fresh basil leaves
1tsp. Minced garlic
2 Tbs. Pinenuts
Salt and pepper to taste
1/2 cup olive oil
1/4 cup grated parmesan
1 Tbs.... Read More
Best Ever Corn Fritters
Preparation Time: 5 minutes |
Servings: 6 people |
Cooking Time: 10 minutes
Filling: These are wonderful as a breakfast dish served with bacon and sausages. (maple syrup optional) OR make a great vegetable side dish -... Read More
Apple Cinnamon Quiche
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Filling: Serves 6
2 apples, peeled and sliced
2 Tbsps butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp... Read More
Baked Apples With Granola Filling
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Filling: 4 Baking Apples-I have found Braeburn do well; Granny Smith stays too firm
Granola Mix
1/2 cup orange juice
1/4 cup honey
vanilla yogurt... Read More
From:
Legacies Bed & Breakfast
, Williams Arizona
