Vegetarian Recipes
Braised Red Cabbage with Apples
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Filling:
1 med sized cabbage
(thinly sliced)
2 med sized Granny Smith Apples
(cored and grated)
1 Tbsp brown sugar
2 Tbsp flour
1/4 tsp... Read More
Eggchiladas (low fat)
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Saute:
4.5 oz sliced mushrooms
Add:
1 10 3/4 oz. Can low-fat mushrooms soup
1 Cup fat free sour cream
1/2 skim milk
1 1/2 - 2 Cup,... Read More
Ratatouille
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Filling:
Large Onion
2 zucchini (unpeeled)
3 potatoes
3 green peppers
2 tomatoes
1 jalapeno pepper
5 mini eggplants
olive oil and salt
Combine... Read More
Strawberry Champagne Soup
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Filling:
Ingredients:
10 oz. pkg. frozen strawberries in syrup, thawed
2 tablespoons cornstarch in 1/2 cup cold water
1 cup low fat sour... Read More
Veggie Bar
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Filling:
by Nancy Roberts
2 cans 8 oz. Cresent Rolls
1 cup Mayonaise
1 pkg. Dry Ranch Dressing
1 8 oz. Cream Cheese - soft
Assorted veggies -... Read More
Strawberry Soup
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Filling:
Ingredients:
2 cups sour cream
1 12 ounce bag frozen strawberries, thawed
3 tablespoons honey
2 teaspoons vanilla
Combine sour cream,... Read More
Gooseberry Chutney
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Filling:
3 lbs gooseberries
0.5 lb onions
1 lb sugar
0.5 pt water
0.5 oz salt
1 Tbsp ground ginger
0.5 tsp cayenne
pepper
1 pt vinegar
Top... Read More
Luncheon Veggie Pasta Salad
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Filling:
1 16 oz. pkg. small shell pasta - cooked, rinsed and drained
1 16 oz. Wishbone Italian dressong (use 8 oz.)
1 bottle of McCormick salad... Read More
Crustless Spinach-Tomato Quiche
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Filling:
1 10 oz pkg frozen chopped spinach, thawed and drained
1 large tomato, sliced
1 1/2 cups cottage cheese
1 cup grated sharp cheddar cheese
3... Read More
Baked Pears (or apples) with Caramel Sauce
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Filling:
Yield: 4
2 Tbsp butter
5 Tbsp brown sugar
1 ½ cups apple juice
3 Tbsp maple syrup
6 tbsp softened cream cheese
1/3 cup walnut pieces... Read More
Smoked Cheese, Leek & Red Pepper Strata
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Filling:
Yield: 1 9 x 13" baking pan
2 Tbsp butter
2 medium red peppers, small diced
2 leeks, white only, sliced
1 loaf focaccia bread, cubed in... Read More
Tomato Tart
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Yield: 1 9" pie
1 pie shell
1 cup grated Gruyere cheese
4 onions, sliced & carmelized (sautéed in small amount of oil until soft &... Read More
Spanish Omelet Sauce
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(The finishing touch to a vegetarian breakfast or supper. Use fresh brown farm eggs for the omelets and serve with guacamole and sour cream.)... Read More
Salsa Eggs
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Bob originally found this recipe out of a recipe book, and we made a few revisions and now it is one of the most asked for breakfasts... Read More
Vegetarian Eggs Benedict
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Filling:
1/2 cup fresh basil leaves
1tsp. Minced garlic
2 Tbs. Pinenuts
Salt and pepper to taste
1/2 cup olive oil
1/4 cup grated parmesan
1 Tbs.... Read More
Tomato Florentine Soup
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Filling:
1 28 oz can chunky crushed tomatoes
1 large onion, chopped
1 large clove garlic, chopped
1 box frozen spinach, defrosted and minced in... Read More
From: The Brewster Inn, Dexter Maine
Apple Cinnamon Quiche
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Filling:
Serves 6
2 apples, peeled and sliced
2 Tbsps butter
8 oz grated cheddar cheese
1 unbaked 10-inch pastry shell
1 Tbsp sugar
1 tsp... Read More
Sweet Potato Pie
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Filling:
Ingredients:
4 medium sweet potatoes
2 eggs
1 cup sugar
1 teaspoon vanilla extract
pinch of salt
1/4 teaspoon nutmeg
1 stick... Read More
Corn Souffle
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Filling:
4 eggs, separated
2 cups fresh corn, cut from cob
1 cup lowfat or skim milk
1 tablspoon flour
1/2 tablespoon honey or maple syrup
1... Read More
Raisin & Fruit Breakfast Soup Compote
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Filling:
1/2 cup minute-tapioca, uncooked
1 cup dark raisins
1 cup golden raisins
1/2 cup small pitted prunes
1/2 cup dried cherries
1/2 cup dried... Read More
