• 2 large bunches broccoli, cut into bite-size flowerettes
• 2-3 apples. cored and cubed
• 1/2 cup dried cranberries
• 1 /2 cup diced red onion
• 1 cup red cabbage, shredded
• 1/2 cup crisp bacon pieces

1.  Place broccoli flowerets (bite size) in a large bowl. 
Add apples, cabbage, onions anddried cranberries; toss with
dressing.  Let "marinate" in refrigerator for 3-4 hours.  At serving time stir in bacon pieces.

2.  Dressing:  Mix all ingredients together.  Add additional

vinegar, if desired.