Bed & Breakfast Inns

List Your Inn Innkeeper Log In
Print It

Ginger Syrup

From BEECHWOOD INN
Ginger Syrup raises plain fruit to something out of the ordinary, at the same time preserving the fruit's color and texture.

1 cup sugar
1 cup orange juice
1 ounce fresh gingerroot, thinly sliced
Freshly grated nutmeg, to taste
Freshly grated zest from 1/2 orange

Place sugar in small saucepan and, stirring constantly, heat on medium-high heat just until it begins to liquefy. Add juice and stir. Lower heat and add ginger slices. Simmer until mixture thickens. Add nutmeg and orange zest; cool. Remove ginger slices before serving. Use warm or cold on a combination of fresh melon and berries. Syrup will keep in refrigerator for up to a week. Makes 1 cup.

Top