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Maine Crab & Scallion Dip
From YORK HARBOR INNIngredients: 1 1/2 lb. Cream Cheese 1 1/2 lb. Maine Crabmeat 1 cup Scallions, sliced 1 tsp. Salt 1 tsp. White Pepper 1/4 cup Fresh Lemon Juice Method: Yields: 2 1/2 lbs |
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