1 1/2 lb. Cream Cheese
1 1/2 lb. Maine Crabmeat
1 cup Scallions, sliced
1 tsp. Salt
1 tsp. White Pepper
1/4 cup Fresh Lemon Juice
Drain moisture from crabmeat to yield one pound.
Combine scallions, salt, pepper and lemon juice in food processor.
Add cream cheese and process until softened.
Add one half the amount of crabmeat and process to puree.
Add remaining crabmeat and process just to mix.
Serve with warm sliced baguettes.
Yields: 2 1/2 lbs