Print It
(as seen in Midwest Living Magazine)
|
In small saucepan mix: 2 c. sugar 3 T. cocoa 1/2 c. whipping cream
Add a small amount of milk (approximately 1/4 c.) *This sauce candies as it is poured over ice cream. Store in fridge and reheat in microwave. |
Our Favorite Recipes
- Amy's Baked Omelette
- Triangle Ranch Best Apple Pie
- Triangle Ranch Ham & Broccoli Bake
- Triangle Ranch Blueberry Bomb Muffins
- Favorite Frozen Fruit Cup
- Lazy Morning Impossible Pie
- Kate's Blue-Ribbon Coffee Cake
- Ireland's Angus Stuffed Steak
- Southwestern Scalloped Corn
- Baked Beans n' Bacon
- Grandma Weeza's Perfect Potato Salad
- Dell's Branding Day Meatloaf
- Normaleen's Hashbrown Casserole
- Broccoli Grape Salad
- Chocolate Turtle Cookies
- Peanut Butter Oaties
- Leafy's Sweet Cream Biscuits
- Grandma Betty's Chocolate Sauce
- "Grandma Weeza's" Buttermilk Pancakes - Plus
- Amazin Apple Raisin Cake
- Chocolate Picnic Cake