Pear and Strawberry SaladFrom WHITE CEDAR INN
Pears (1 for 3-4 servings)
Strawberries (1 per serving)
Goat cheese with cranberries (1 oz per serving)
Chopped walnuts (a handful per serving)
Balsamic vinaigrette (just a little, don't drown the greens!)
Put the mixed greens into a large bowl and dribble a little vinaigrette on top. Gently mix the greens and vinaigrette by tossing. Let sit.
Peel, core and cut the pears into bite-sized chunks. Top and slice strawberries. Crumble the goat cheese.
Starting with the greens, layer each ingredient on a plate. Sprinkle walnuts on top.
Vinaigrette- mix 1/2 c olive, 1/3 c balsamic vinegar, 1 heaping tbsp of Dijon mustard, 1 clove garlic finely chopped. Shake well before using, the mustard settles.