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Ingredients

  • 1 cantaloupe – 3 ½” – 4 ½” in diameter
  • 1 mango
  • 1 pt. strawberries
  • 2 oz. grand marnier
  • 2 c. crème fraiche
  • 1 tsp. mint – chopped
  • 10 mint sprigs

Directions

Peel and hull fruit and cut into 1” cubes
In blender on low speed slowly add fruit and puree
Pour into a stainless steel bowl
Add grand marnier and chopped mint
Stir well
Refrigerate until very cold
Serve in chilled bowls topped with crème fraiche and a sprig of mint