L'Auberge Provencale Signature Housemade GranolaFrom L'AUBERGE PROVENCALE BED AND BREAKFAST
- 1 cup Vegetable Oil
- 1 cup Honey (or Maple Syrup)
- 1 cup Wheat Germ
- 2 tb. Vanilla Extract
- 1 tsp. Salt
- 7 cups Oats
- 3 cups Coarsely Chopped Nuts
- 2 cups Raisins, Cranberries & Currents
Our guests raved, ravished and begged over the recipe for our Signature Housemade Granola! With a little persuasion from our favorite duo, Winey & Cheesy, we are giving up the secret formula. No worries, if you’re not the gifted gourmet; we serve our Granola fresh every morning and have it available for sale in 12oz bags! From the kitchen at L’Auberge Provencale to yours at home, we hope you enjoy!
Combine Oil, Honey, Wheat Germ, Salt and Vanilla Extract in large bowl. Mix well.
Add oats and nuts. Mix until combined.
Bake at 375° until golden brown. Stir often.
Stir in Raisins, Cranberries & Currents
Allow to cool and serve!